[Video]How to dry beef with a non-stick pan to enjoy Tet holiday

Today, let’s go to the kitchen with lassho.edu.vn to make shredded beef with a non-stick pan that is simple but delicious. Surely this attractive beef jerky will satisfy all members of your family.

Materials to be prepared include:

• Beef: 500g. You choose fresh beef with good quality, long fibers to tear the fibers without being crushed.
• Minced garlic: 3 tablespoons
• Ground pepper: 2 teaspoons
• Salt: 1 teaspoon
• Oyster oil: 2 tablespoons
• Soy sauce: 2 tablespoons
• Cashew color oil: 2 tablespoons
• Minced lemongrass: 5 tablespoons
• Curry powder: 1 teaspoon
• Five-spice powder: 1 teaspoon
• Turmeric powder: 1 teaspoon
• Brown sugar: 3 tablespoons
• Chili powder: 3 teaspoons

Tool:

Stove, pan, bowl, spoon…

Processing steps:

Step 1: Prepare ingredients

– Beef washed, cut into thin pieces about 1cm thick, 7-10cm long. Note that you cut along the grain of the meat along the grain so that the fibers of the meat are not broken.

– Peeled garlic, minced

– Minced lemongrass

Step 2: Marinate the beef

– You put the beef in a large bowl and then put all the ingredients in the bowl one by one.

Then you wear gloves and mix the beef with the marinated seasoning.

Marinate the beef for 2 hours, if you have time, you can marinate the meat for 3-4 hours to allow the spices to penetrate deeply into the meat. Or you can leave the meat overnight in the refrigerator.

Step 3: Dried beef rim

– After the meat is marinated, put the meat in a non-stick pan, pour in 200ml of water.

Rim the meat with medium heat until all the water is gone, stirring to dry the meat.

– When the beef is dry, take the meat out, gradually use the pestle to soften the beef and then tear it into small pieces.

– Put the pan on the stove, add the shredded beef and stir-fry until the beef is dry, then turn off the heat.

To let the dried beef cool completely, put the meat in a jar with a tight-fitting lid and store it in the refrigerator for later use.

see more

[Video] How to dry beef with a non-stick pan

How to make beef jerky with a rice cooker

How to make dried beef in the microwave for Tet holiday

Good luck!