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Baked potato ribs in an oil-free fryer with a simple recipe, finished product with delicious meat, fatty potatoes, can be combined with rice or bread in rainy afternoons, let’s go to the kitchen to learn how to make it. dental.
Prepare materials and tools
– 500 grams of pork ribs.
– 1 tablespoon minced garlic.
– 3 tablespoons minced lemongrass.
– 1 tablespoon honey.
– 300 grams of potatoes.
– 15 grams of butter.
– Spices: Pepper, salt, sugar, chili sauce, ketchup, oyster sauce.
Tools: Air fryer, pot, bowl, chopsticks,…
Doing
Step 1: Marinate ribs
– You buy ribs, wash, drain, then put in a large bowl.
– You marinate in a bowl of ribs 1 tablespoon sugar, 2 tablespoons fish sauce, 1 tablespoon honey, 1 tablespoon minced garlic, 3 tablespoons minced lemongrass, 1 tablespoon oyster sauce, 2 tablespoons ketchup, 1 tablespoon chili sauce.
– Then you use plastic gloves or a spoon to stir and marinate for 3 hours for the ribs to absorb the spices.
Step 2: Prepare potatoes
– You peel potatoes, wash, cut into bite-sized pieces, then boil for about 5 minutes.
Step 3: Grill the ribs in an oil-free fryer
– Preheat oven to 170 degrees Celsius with Pre-heat mode and press start/start.
– When the oven is hot, put a layer of foil on the bottom, put the potatoes and ribs in an oil-free fryer, bake at 170 degrees Celsius for 15 minutes.
– After enough time, open the air fryer, add 15 grams of butter and bake for another 15 minutes.
Finished Product
You take out the grilled meat, serve it on a plate with garlic and chili sauce or chili sauce, cucumber, and lettuce.
Finished product with delicious meat, fatty potatoes, can be combined with rice or bread in rainy afternoons.
With just 3 simple steps you have delicious grilled ribs. Good luck!
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