Unexpectedly, watermelon pulp can be used to make delicious jam

Ingredient

• 2kg watermelon rind
• 2 pieces of peeled watermelon
• ½ cup of red artichoke syrup
• 1 bowl of white sugar
• 1 teaspoon salt

How to make a new watermelon pulp jam

Preliminary processing of watermelon pulp

– Peel off the green outer skin of the watermelon pulp, take only the white pulp, cut it into an elongated piece like a little finger.

– Put 1 teaspoon of salt in a bowl of water, put the cut watermelon pulp and soak for about 5 minutes.

– Then take out and put watermelon pulp in another bowl, pour 1 bowl of sugar in, mix well.

– Use a blender to puree 2 pieces of red watermelon and mix it into ½ cup of red artichoke syrup.

– Pour the mixture into the watermelon pulp, mix well and let it rest for at least 3 hours so that the watermelon pulp is evenly absorbed with the watermelon juice.

Watermelon slug

– Put the watermelon pulp mixture into the pan, put on the stove when the mixture boils, then turn down the heat and cook until the water dries up.

– Use chopsticks to stir the watermelon pulp continuously so that the crystallized sugar dries and sticks to each piece of jam.

– When the jam is dry and the sugar sticks to the jam, turn off the heat, arrange each piece of jam on the grid to dry the watermelon pulp.

Finished product

Watermelon jam is new, still retains the scent of watermelon but is very cool. Can sip with a cup of tea and chat during Tet. lassho.edu.vn wishes you a happy Tet.

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Reference source: eva.vn