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Stingray is a food that is loved by many people because of its fresh taste and can be processed into many different dishes. Stir-Fried Stingray Roll is one of the unique dishes that can be made from delicious stingrays.
Let’s find out the recipe of this dish right away.
Preparation time: 35 minutes
For: 3 people to eat
Ingredients for Stir-Fried Stingray
Ingredients for Stir-Fried Stingray
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500g stingray
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Lemongrass, chili, garlic
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Curry powder
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Spices: Sugar, salt, monosodium glutamate, fish sauce, cooking oil
How to make fried stingray roll
Step 1: Prepare ingredients
The stingray you buy, you wash it with salt water to make the fish less fishy. Then rinse again with clean water. After washing the fish, cut the fish into bite-sized pieces.
Lemongrass, chili and garlic you also wash and then slice to taste.
Step 2: Marinate the fish
You marinate the stingray with 1 tablespoon curry powder, 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon MSG, 1/2 teaspoon cooking oil and 1 tablespoon fish sauce, then mix well for the fish. evenly absorb the seasoning.
Step 3: Stir-fry fish
You put 2 tablespoons of cooking oil in the pan, then add the lemongrass, chili and garlic to fry until golden brown . When the vegetables are slightly cooked, add the fish and stir-fry on medium heat for 2-3 minutes.
You can add 1/2 tablespoon sugar and 1/2 teaspoon salt to enhance the flavor of the fish. You stir-fry for another 1-2 minutes, then turn off the heat and put the fish on a plate.
Finished product
This stir-fried stingray dish is sure to become one of the most popular dishes because of its delicious and unique flavor. Served with stir-fried stingray with raw vegetables or cucumber is delicious!
With just a few simple steps, you can have yourself a delicious and attractive fried stingray. What are you waiting for, go to the kitchen right away to make this dish for your friends and family.
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