Try now 4 ways to make delicious and easy grilled grouper

Grouper is known as a fresh ingredient that is processed into many attractive dishes that make many foodies fall in love. Therefore, today, let’s go to the kitchen with lassho.edu.vn to make delicious grilled grouper with meat, easy to make at home.

Grilled grouper with lemon butter

Process
60 Minutes Preparation
30 Minutes For
3 people

Ingredients for grilled grouper with lemon butter

• 1 grouper
• Ginger, red onion, lemon, chili
• Butter
• Condiments: Sugar, soup powder, cooking oil, salt

Good tip
To choose fresh grouper, you should choose fish with dark red gills, no fishy smell and tight fish mouth. When you touch the fish meat, you can feel the firm, elastic meat and in the belly that is not swollen, the fish is still fresh.

How to make grilled grouper with lemon butter

Step 1Preliminary processing of grouper

When buying grouper, you proceed to clean the scales , hook the gills and then use an abdominal knife to remove the intestines, at this time you should be careful to avoid breaking the fish bile.

Next, you wash the fish and let it dry. Finally, you use a knife to cut into the fish so that the ingredients can easily absorb the spices when marinating.

Good tip: You should wash the fish with salted water to keep the ingredients clean and delicious.

Preliminary processing of grouper

Step 2Prepare other ingredients

With ginger , you scrape off the skin and proceed to mince it . Onions should be peeled, washed and finely chopped . Similarly, chili peppers need to be washed and cut into small pieces .

Prepare other ingredients

Step 3Marinated fish

First, the chopped ginger, you squeeze the water and then apply it on the fish to eliminate the fishy smell. Next, take the minced ginger and red onion and stuff it all into the fish’s belly.

Next, you add 3 teaspoons of sugar, 2 teaspoons of soup powder, 1 teaspoon of butter, minced chili and mix well. Finally, you apply the mixture evenly on the fish and let it sit for about 30 minutes for the fish to absorb the spices.

Marinated fish

Step 4Grilled fish

After the fish is soaked in spices, it is put in a bowl and grilled on a charcoal stove. When grilling, you should turn the fish evenly so that the ingredients are evenly cooked and not burned.

When the fish is almost cooked, add 1 teaspoon of cooking oil, 1 teaspoon of butter, and 1 teaspoon of lemon juice to the bowl , stir well and apply evenly to the grilled fish.

Then, you grill the fish and return it to your hand for another 10-15 minutes until the fish is golden brown.

Note: For fish to be delicious and safe, you should choose charcoal for grilling.

Grilled fish

Finished product

Delicious grilled grouper with lemon butter

Grilled grouper with foil

If you are looking for a new dish to change your family’s taste, let’s find out how to make delicious grilled grouper with foil!

Process
60 Minutes Preparation
30 Minutes For
3 people

Ingredients for grilled grouper with foil

• 1kg grouper
• Vinegar water
• Garlic, red onion, chili
• Seasoning: salt, monosodium glutamate, oyster sauce, cooking oil, fish sauce
• Tools: foil, oven,…

How to make grilled grouper with foil

Step 1Process materials

Grouper after buying, you scrape off the fish scales and then proceed to remove the fish’s internal organs, pay attention not to let the bile break, causing the fish meat to have a bitter taste. After that, you wash the fish meat with vinegar water at a ratio of 1:1 and then rinse it 2-3 times with cold water.

Next, you cut into both sides of the fish so that the cuts are about 1 – 1.5 cm deep so that the fish meat is absorbed more evenly.

Good tip
You can soak grouper with 1 liter of cold water and 2 tablespoons of vinegar for 1 hour to make it easier to scrape off the scales.

Clean grouper

Step 2Seasoning

Purple onion, garlic and chili after buying, you take it out, peel it, chop it, and then share the fish meat with 1 teaspoon of MSG, 1 tablespoon of oyster sauce (or 1 tablespoon of fish sauce), 1 tablespoon soup with cooking oil and then spread the spice mixture evenly on both sides of the fish. Next, let the fish rest for 10-15 minutes so that the fish meat can absorb the spices.

Seasoning for fish

Step 3Wrap the foil and grill the fish

After the fish has absorbed the spices, place the fish in the pre-cut foil with the size of 30x50cm or depending on the size of the fish. Next, you gently grab the upper and lower corners of the foil and fold it towards the fish and then proceed to wrap the remaining 2 ends of the foil.

Next, you put the fish in the oven at 250 degrees Celsius and bake for 40-45 minutes to complete.

Hot Tip: Before you put the fish in the grill, you need to preheat the oven for about 20 minutes.

Wrapping and grilling fish

Finished product

Finished product of grouper grilled with foil

When the dish is just released from the oven, you can already feel the ecstatic and aromatic aroma of fish meat mixed with the spice mixture. And when eating, you will taste the natural sweetness of the fish meat and the salty taste of the sauce to create a new dish, helping your family change the taste on weekends.

Grilled grouper satay

In addition to the above suggestions of lassho.edu.vn, grilled grouper satay is also one of the delicious dishes that you should save. Grilled grouper satay is a combination of the sweetness of fish meat, crispy fish skin, salty and pungent taste of satay.

Grilled grouper satay

The way to do it is very simple, when you buy grouper, you prepare it to eliminate the fishy smell. Then bring grouper to marinate with spices such as satay, chili powder, oyster sauce, … Marinate for about 15 minutes, then steam and bake for about 1 hour to enjoy. If you don’t know what to cook for your guests, this is the choice for you.

Grilled grouper with salt and chili

Grilled grouper with salt and pepper is one of the delicious grilled grouper dishes that are easy to make at home. Grilled grouper with salt and pepper retains the natural sweetness of the fish, in addition, when grilled with chili salt, it creates a delicious dish that everyone has to say. Grilled grouper with salt and pepper often appears in the menus of restaurants or weekend parties.

Grilled grouper with salt and chili

The method is similar to grilled grouper satay, you prepare the grouper thoroughly and then marinate it with salt and pepper, sugar, etc., then let the fish absorb the flavor for about 30 minutes. After 30 minutes, you bring the fish to bake for about 15 to 20 minutes . In addition, you can serve with raw vegetables to enhance the taste of the dish!

Hopefully, with lassho.edu.vn’s share on 4 ways to make sweet, easy-to-make grilled grouper at home, it will help you successfully make this dish to entertain your family.

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