Trick you how to make pork ear vegetable salad, crunchy and crunchy

Gotu kola salad is a dish loved by many people because of its delicious taste and rich in fiber. In today’s article, lassho.edu.vn will tell you how to make this never-ending salad.

Prepare
15 minutes Implementation
30 Minutes For
2 – 3 people

Ingredients for pork ear vegetable salad

• 1 pig ear
• 150g centella asiatica
• 100g enoki mushrooms
• 30g carrots
• Horny chili, laksa leaves, fried garlic, roasted white sesame, minced chili, minced garlic
• Condiments: Seasoning seeds, cooking oil, mayonnaise, fish sauce, sugar, seasoned fried flour, fermented rice vinegar, salt.
• Utensils: Pan, bowl, cup,…

Good tip:
– When choosing to buy pig ears, you should choose the ear parts that are light in color and not darkened. When using your hand to press on the delicious ear, you will feel the high elasticity and firmness. You absolutely should not choose to buy pig ears that have a stench or are greasy because it is a pig ear that has been aged for a long time or has been damaged.
– To choose to buy fresh enoki mushrooms, you should choose mushrooms that are fresh in color, intact, not crushed and the base of the mushroom is not separated.
– The fresh carrots, which contain many nutrients, will have a straight shape, smooth skin, and firm hand. You should not choose to buy carrots that are crushed, wilted or too large in size because they often have a lot of fiber, pale taste, and few nutrients.
– You should choose fresh gotu kola, small stalks, not too old so that the salad is crispy and not bitter

Ingredients for pork ear vegetable salad

How to make pork ear vegetable salad

Step 1Process materials

Process materials

After buying pig ears, you shave off the hair and dirt and then cut off the meat around the bottom of the ear. Next, you use salt to rub the bottom of the ear, then rinse the pig’s ear with water.

Good tip: To increase the efficiency of cleaning pig ears, you can soak pig ears with vinegar for about 10 minutes and then take them out and wash them.

Carrots you remove the stem, peel, wash and cut the fibers. Chili horn you remove the stem, remove the seeds, wash and then cut the fibers.

Gotu kola and laksa leaves, you remove the deep stalks and damaged leaves, then wash them, and cut the laksa leaves to taste.

Step 2Boiled pig ears

Boiled pig ears

You put a pot of water on the stove and heat it up. Then, in turn, add half a tablespoon of seasoning, 1 tablespoon of fermented rice vinegar, and the whole pig’s ear.

You boil the pig’s ears in boiling water for about 10 minutes, then take them out and put them in a bowl of ice water to keep them crispy. After soaking in ice water for about 5 minutes, take out the pig’s ears and cut them in half lengthwise, then slice thinly to taste.

Good tip:
– Boil the pig’s ears with water with a little vinegar so that the pig’s ears are white, crispy and taste better
– You should tilt the tip of the knife when cutting to make the pork ear slices look more appetizing.

Step 3Mix water mixed with salad

Mix water mixed with salad

You in turn add 3 tablespoons of sugar, 3 tablespoons of fish sauce, 3.5 tablespoons of fermented rice vinegar, half a tablespoon of minced garlic and a little minced chili and stir until the sugar dissolves.

Step 4Crispy fried enoki mushrooms

Crispy fried enoki mushrooms

First, you put half a packet of pre-seasoned deep-fried flour (75g) into a bowl, then add about 100ml of filtered water and stir to dissolve the dough. You add 1 tablespoon of fried flour to the prepared enoki mushrooms and mix well.

Next, you dip the needle mushrooms in the deep-fried flour mixture so that the mushrooms are evenly powdered. You put the oil pan on the stove, when the oil is hot, put the needle mushrooms in and fry until golden crispy, then fold.

Good tip: When frying, gently shake your hand to spread the mushrooms more beautiful.

Step 5Mix pork ear vegetable salad

Mix pork ear vegetable salad

You put the sliced pork ears in a bowl, then add 2 tablespoons of salad dressing, mix well and marinate for about 5 minutes for the pork ears to absorb the flavor.

Next, you prepare a large bowl or brass and in turn put in gotu kola, shredded carrots, sliced chili, pork ears, the rest of the salad dressing, half of the fried garlic and roasted white sesame. Prepare, laksa leaves then mix well.

Step 6Finished product

Complete the pork ear vegetable salad

You put the pig’s ear vegetable salad on a plate and add deep-fried enoki mushrooms. You sprinkle some roasted sesame, fried garlic. Finally, you add mayonnaise and you’re done.

Enjoy

Delicious pork ear vegetable salad

The fiber-rich pig’s ear vegetable salad is very good for health. Crispy, crunchy pork ears, cool, aromatic coriander combined with the sweet and sour taste of the salad make this dish never boring. A little tip for you is that we can combine pork ear centella salad with zucchini sprout soup to have a complete meal.

So lassho.edu.vn has introduced how to make pork ear centella salad with crispy, crunchy texture. This delicious and easy-to-make salad is sure to stimulate your taste buds. Good luck with your processing!

Buy seasoning seeds at lassho.edu.vn to season this dish

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