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Grilled fish with salt and pepper is a delectable dish that combines simplicity with bold flavors. The technique of grilling enhances the natural taste and texture of the fish, while the salt and pepper add a fragrant and robust touch to every bite. In this guide, we will reveal some fantastic tricks to help you achieve perfectly grilled fish that is both mouthwatering and memorable. Whether you are a seafood enthusiast or a beginner in the kitchen, get ready to elevate your culinary skills and delight your taste buds with this incredible dish.
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Birdfish is one of the delicious fish that can be processed into delicious dishes, including grilled dishes. Today, let’s go to the kitchen with lassho.edu.vn to make this delicious and flavorful grilled sea bass!
Ingredients for grilled sea bass with chili salt
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1 bird fish
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Lemon
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Chilli
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Seasoning: seasoning, sugar, monosodium glutamate, shrimp salt, garlic powder, chili powder, chili sauce, pepper, cashew oil, salt
Good tip
– When choosing to buy pompano should buy fish with red-pink gills, belly and fins. The fish is not greasy and foul, observe the iridescent fish scales and adhere to the skin. When you touch it, you will feel the elasticity and firmness.
Ingredients for grilled sea bass with chili salt
How to make grilled sea bass with chili salt
Step 1Preliminary processing of fish and birds
After buying the pomfret, you cut open the belly to remove the fish’s intestines, remove the fish’s fins and tail. Next, rinse with salt and then rub the body with lemon to remove the fishy smell.
Next, you cut the fish diagonally and vice versa to create a checkered shape on the body of the fish. Do this to cook the fish quickly and the fish meat is soaked in the sauce.
Preliminary processing of fish and birds
Step 2Make fish sauce
Chili you remove the stem and finely chop.
You put 2 teaspoons of seasoning, 4 teaspoons of sugar, 2 teaspoons of monosodium glutamate, 1.5 teaspoons of shrimp salt, 2 teaspoons of garlic powder, 3 teaspoons of paprika, 2 minced chili peppers, 1 tablespoon of chili sauce. , 1 teaspoon pepper and mix well.
You put the pan on the stove, add a little cashew oil and the fish marinade . Stir until the mixture dissolves, then turn off the heat.
Make fish sauce
Step 3Marinated and grilled fish
Spread the marinade on both sides of the fish body. Put the fish in the oven and bake for 20 minutes at 180 degrees Celsius.
Marinated and grilled fish
Step 4Finished product
After being grilled, the pomfret meat will have a very beautiful orange-yellow appearance, pick up a piece of fish to feel the soft, fragrant and chewy taste, fatty, spicy, fragrant, stimulating the taste buds.
Grilled bird fish with salt and chili delicious
Enjoy
After the fish is grilled, you put it on a plate, serve it with salads and raw vegetables to increase the flavor of the dish . Making an extra cup of chili salt to eat with is nothing like.
Enjoy grilled fish with salt and pepper
Hopefully, through the above article of lassho.edu.vn, you know how to make delicious grilled fish with salt and pepper for the whole family. lassho.edu.vn wishes you success as well as learning a new dish for the family menu.
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In conclusion, knowing the trick to effectively season and grill fish with salt and pepper can elevate your culinary skills, resulting in a dish that is fragrant and bold in flavor. By following these simple steps, such as properly seasoning the fish, allowing it to rest before grilling, and cooking it over high heat, you can achieve a perfectly grilled fish that is both delicious and visually appealing. The combination of the natural flavors of the fish with the simple yet powerful taste of salt and pepper creates a harmonious and memorable dish that will impress your friends and family. So, next time you decide to prepare grilled fish, remember these tricks to ensure a delightful dining experience that is sure to leave a lasting impression.
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