Top 15 most popular Japanese rice cakes (Mochi)

Mochi is a type of cake with great significance in Japanese culinary culture. Mochi cake is made from rice – the Japanese see rice as the quintessence given by the gods. That is why Mochi rice cake has a sacred meaning, bringing luck and prosperity to Japanese people.

Besides, Mochi cake is used to offer to the gods on holidays to show respect. The cake is also a symbol of reunion, fullness and fullness.

The cake is both cute, chewy, and sweet, a spiritual food and one of the Japanese culinary culture. Let’s take a look at the 15 most famous types of mochi in Japan with lassho.edu.vn.

Daifuku

Daifuku Món

With red bean paste cooked with sugar or sugared white beans, Daifuku is a favorite of all Japanese , the outside is covered with a layer of rice flour or fine white cornstarch is basic, some bakers will add color. natural to make the cake the most beautiful and attractive, the sweet and fragrant taste is hard to describe. This is the most basic Japanese mochi cake and is considered as a hand-carried gift to Vietnam.

See more : How to make mochi with fresh cream from glutinous flour, no machine needed

Ichigo Daifuku

Ichigo Daifuku Món

A special version of Daifuku, with additional ingredients is red berries , basically the filling is sweet red beans. This is a famous and favorite snack of Japanese children, the sweet taste of red beans blends with the sweet and sour taste of red berries , the taste is great.

Kusa mochi

Kusa mochi

This dish is similar to the Lang Son wormwood cake of the Vietnamese people, with the addition of wormwood (yomogi) , this cake looks like wormwood cake but is different in the filling. The filling of Kusa mochi is made from red bean jam to create a sweet taste, and the wormwood-scented crust is great and attractive. This is a dish that is eaten during the holidays in the countryside of Japan, the shape of which is round and square depending on the region.

Mochi Ice Cream

Mochi Ice Cream

This is the frozen version of mochi cake , people freeze mochi cake made from Mochiko – a special powder for making mochi cakes to create a very smooth and attractive cake coating, basically the filling is red or white beans, or matcha of your choice. This dish is very popular with Japanese children because it is frozen into ice cream, at this time the crust is soft and crispy, and the filling is sweet and juicy.

Oshiruko

Water mochi

This can be said to be water mochi , because this dish is put in a sweet dessert soup containing red beans to make jam Anko is Azuki of Japan, this dish is similar to Vietnamese or Chinese floating cake. The mochi cake is basically the same with the filling of red beans, sweet white beans, the taste is cool, sweet, bar and quite delicious.

Chikara Udon

Chikara Udon dish

This dish is quite strange because of the combination of Udon noodles and grilled mochi cake , this is a delicious dish to eat when hot, full of delicious because it has both sweet and chewy mochi cakes but also fragrant chewy Udon noodles and steamed fragrant broth. Some places will add some more things like mushrooms, fish cakes, beef or eggs to make it more attractive.

Zoni

Zoni . dishes

This is a soup cooked with mochi and vegetables , the sweetness of the broth is secreted by the vegetables and mixed with the bean mochi cake, sweet and chewy, very attractive and delicious. Anyone who is a fan of the Doraemon manga series, will see this dish mentioned in the episode “New Year’s Day alone”, this is a traditional dish on the first day of the first New Year of the Japanese with the meaning “all things go well”. .

Kinako Mochi

Kinako Mochi

A Japanese New Year dish with a filling of red beans or sweet white beans , unlike other dishes with sweet soup or anything, this dish will be baked in the oven and sprinkled with sugar, Kinako powder (bean flour) grilled soybeans) This dish has a sweet, clean taste, often served with green tea or other snacks, often sold in the form of skewers or gifts.

Kirimochi or Kakumochi

Kirimochi cake

This is a rectangular shaped mochi, usually eaten with noodles, tempura…or baked and sprinkled with something sweet like sugar, cream, for example, very strange but absolutely delicious.

Dango

Dango cake

Made with Mochiko dough but not mochi but it’s quite similar to mochi, just different in the way it’s made. Some regions will add filling or sprinkle peanuts on and serve with tea. The appearance is quite eye-catching and smooth, so many Japanese people like it.

Warabi Mochi

Warabi Mochi Bánh

This is a species in the mochi family tree, but it is not known how it resembles mochi, but the Japanese put it in the same category. Warabi Mochi is a jelly dish made from fern powder and covered with Kinako roasted soybean paste . The taste is quite cool, sweet and strange, soft and cold of jelly, flexible of Kinako roasted soybean powder.

Uiro Mochi

Uiro Mochi Bánh

Another dish that is not like mochi in any detail but is still called mochi, Uiro Mochi is a type of steamed cake made from flour and sugar , quite similar to Vietnam’s small cake, gai cake without filling, due to its toughness. Chew many times when eating, so it must be stuffed into the Mochi genealogy, the taste is quite good , can’t fault it.

Hishimochi

Hishimochi Bánh

Hishimochi is eaten on Daughter’s Day in Japan , it’s shaped like a diamond but now it’s assorted, it’s the standard home mochi but has three different colored crusts but no bean paste or anything.

The composition of the three layers of red is made from jasmine petals, white is made from tubers and blue is made from wormwood, eye-catching color, sweet taste is not bad, below the cake layer below can be a layer of peanuts or peanut candies

Sakuramochi

Sakuramochi Bánh

This cake has the main flavor of cherry blossom petals , the filling is like traditional mochi including red beans, sweet white beans , when finished, people will wrap the cake in cherry blossom leaves. The taste of this dish is very delicious, the taste is sweet, the flesh is right like mochi and the aroma of cherries stays in the mouth for a long time.

Hanabira Mochi

Hanabira Mochi

Eaten on New Year’s Day and the traditional tea festival, the cake is shaped like a flower petal , which is easily distinguishable from the outermost layer of white mochi made from Japanese plum petals, which is very thin to peel off. Pink mochi inside made from Anko red bean jam. Elegant color, eye-catching, sweet taste in tune , enchanting people.

Above is a summary of the 15 most popular delicious Japanese rice cakes today, hopefully the information shared by lassho.edu.vn has helped you better understand these cakes. Enjoy and let us know what you think!

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