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Prepare
15 Minutes Processing
20 Minutes For
3 people
Fried Parrot fish is fragrant with her scent and a little pungent of chili, eating rice is delicious and not boring. Today, let’s go to the kitchen with lassho.edu.vn to cook this delicious dish!
Ingredients for fried fish with lemongrass and chili
- 300g Parrotfish
- 2 lemongrass plants
- Garlic
- Chilli
- Cooking oil
- Seasoning: Salt, seasoning, pepper
Ingredients for fried fish with lemongrass and chili
How to make fried catfish with lemongrass and chili
Step 1Process materials
When you buy the parrotfish, you should beat the scales, wash it with salt and water, and let it dry. Next, use a knife to lightly cut both sides of the fish so that the seasoning can penetrate the fish more easily. Minced lemongrass, washed peppers, chopped.
Process materials
Step 2Marinated fish
You marinate the parrotfish with 1 teaspoon of seasoning, 2/3 teaspoon of salt, 1/3 teaspoon of pepper, lemongrass and chopped chili , let it sit for about 15 minutes for the fish to absorb the spices.
Marinated fish
Step 3Fish fry
Put the pan on the stove, add the crushed garlic and saute until fragrant . When garlic is golden, take it out and fry the marinated parrotfish until golden brown on both sides.
Cool Tip : You can fry the cashews before frying the fish for a better golden color.
Fish fry
Step 4Finished product
When the fish is cooked, put it on a plate, serve it with hot rice and raw vegetables ! Enjoy this dish while it is still hot to fully feel the delicious taste of the fish.
Finished product
Enjoy
The fried fish is golden, fragrant with lemongrass and spicy chili flavor . The fish meat is sweet and fragrant , well seasoned, very delicious with rice. Surely whoever eats once will remember forever.
Enjoy
Above is how to make delicious fried parrot fish with lemongrass and chili that lassho.edu.vn wants to send to you. Good luck with your first attempt!
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