Told you 2 ways to clean shrimp in a glance of restaurant chefs

Shrimp is a seafood that has many healthy nutrients and can be used to prepare many different delicious dishes. However, the process of preliminary processing and cleaning shrimp also causes some people to have a headache.

Most people think that cleaning and peeling shrimp is very simple. However, this job is not so easy because each dish has a different way of cleaning shrimp . In addition, if you do not master the cleaning tips , the shrimp after peeling is easily crushed when processing.

Don’t worry, let’s immediately pocket 2 tips to clean shrimp in a snap shared by the 5-star restaurant chef below!

Method 1: Clean but keep the whole baby

This method looks simple, but in reality, it requires a high degree of precision.

– Step 1: You hold the shrimp tightly in your hand , then use the tip of your index finger and thumb on one side to hold the head, and the tip of the index finger and the other thumb to hold the shrimp body (the point close to the joint). head-to-body connection).

– Step 2: Perform the manipulation of folding the head with the body, and at the same time squeeze the bag of feces out.

– Step 3: Next, hold a part of the black thread and pull it out . Finally rinse the shrimp with clean water.

With this cleaning method, you can use it for grilled shrimp, fried shrimp, boiled shrimp, salad, … or used as an appetizer because when you keep the whole shrimp, the dish looks good. more eyes.

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Method 2: Only take the shrimp meat

If you do it the usual way, you need to peel the shrimp first, then use a small knife to cut it, which is quite time consuming. However, with the method that lassho.edu.vn shares later, you will easily get the shrimp meat in a snap.

– Step 1: Clean shrimp with water, use your hands to separate the head and body of shrimp into two.

– Step 2: Using a knife with a small and sharp surface threaded into the back of the shrimp, cut a longitudinal line to the tail.

Step 3: Use your hands to separate the shrimp shells to the sides.

– Step 4: Slice the shrimp body into two lengths and use a knife to cut the black thread on the shrimp body.

With this shrimp cleaning method, you can use it for dishes that do not focus on decoration and do not use shrimp shells such as shrimp paste, shrimp paste, fried shrimp, shrimp soup, shrimp salad, …

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To have a delicious shrimp dish, you need to choose fresh shrimp by:
– Based on shrimp shell: Fresh shrimp will have a transparent shell, dead shrimp or not fresh shrimp will have dark patches, uneven color.
– Do not buy shrimp with viscous flow , bent body, and gritty shrimp shell.
>> For more details, please refer to the article: How to choose good fresh shrimp and store shrimp properly

These are the 2 fastest and simplest tips for cleaning and preparing shrimp that lassho.edu.vn sends to you. Put this recipe in your pocket and apply it to your daily delicious dishes right away!

Good experience lassho.edu.vn