The way to make sweet and sour ribs with tamarind and sweet soot makes the whole family fall in love

Sweet and sour fried ribs is a familiar dish for every home, this dish is very popular with many people because of its rich, easy-to-eat flavor. There are quite a few ways to cook this dish and in this article lassho.edu.vn will show you how to make delicious sweet and sour ribs with tamarind and soya sauce for a family meal.

How to make sweet and sour ribs with tamarind

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for sweet and sour ribs with tamarind

• 700g tenderloin ribs
• Sour tamarind juice
• Flour
• Egg whites
• 3 purple onions, 2 garlic, green onions
• Seasoning: Cooking oil, soy sauce, chili sauce, sugar, salt, seasoning, monosodium glutamate, ground pepper
• Utensils: Pan, bowl

Good tip
– To choose good ribs, you need to pay attention to choose fresh ribs, pink color, elastic meat, no rancid smell.
– Should choose ribs with flat and small bones. Such ribs have less bone and more meat than ribs with large and round bones. However, it is also not advisable to choose ribs that are too small in size because it may be taken from young pigs, not good to eat but not necessarily safe.
– When making ribs with sweet and sour tamarind sauce, you should choose leaner loin ribs with little or no fat, with cartilage, it is more delicious and tender.

Ingredients for sweet and sour ribs with tamarind

How to make sweet and sour ribs with tamarind

Step 1Process materials

After buying, you take the ribs, wash them with water and cut them into bite-sized squares.

As for the sour tamarind, you take a moderate amount of sour tamarind squeezed into a bowl, pour boiling water into it, then soak for 5-10 minutes to melt the tamarind and then take a spoon to crush the tamarind juice to get the most effective tamarind juice. Then you pick me up.

Peel and mince the garlic and shallots.

Process materials

Step 2Marinated ribs

Marinate the ribs with half minced garlic and shallot, 1 teaspoon seasoning, half a teaspoon of MSG, 1 teaspoon of sugar, half a teaspoon of salt, 1 teaspoon of soy sauce, and half a teaspoon of ground pepper. Then mix well and marinate for 20 minutes for the ribs to absorb the flavor.

Next, put the egg whites and 1.5 teaspoons of tapioca starch in a bowl and stir until the tapioca is dissolved, then pour into the marinated ribs for 20 minutes , then mix well. The mixture of egg whites and tapioca flour will help the sweet and sour young ribs with tamarind taste better.

Steps to marinate ribs

Step 3Make tamarind sauce

Add 2 tablespoons of chili sauce, half a tablespoon of soy sauce, half a tablespoon of monosodium glutamate, half a tablespoon of seasoning, nearly half a tablespoon of salt, 1-2 tablespoons of sugar and stir well to dissolve the seasoning into the tamarind juice.

Make tamarind sauce

Step 4Fried ribs

First, you put the pan on the stove, put a little oil in, wait until the oil is hot, then drop the ribs into the pan to fry. Remember that the heat is medium, and fry the ribs until golden on both sides.

Note
You should only add a little oil to fry the ribs because the ribs will secrete fat during the frying process.

Fried ribs

Step 5Make ribs with tamarind sauce

Put a little oil in the frying pan just now, add the minced garlic and shallots and fry until fragrant and golden.

Then, you add the tamarind sauce, stir well and then bring in the fried young ribs just now.

Continue to mix well for ribs to absorb tamarind sauce on low heat for about 13 minutes , then turn off the heat and put on a plate. That’s it, the sweet and sour ribs with tamarind are done, it’s that simple, isn’t it?

Make ribs with tamarind sauce

Step 6Finished product

Once done, you put the ribs on a plate and to make the ribs fragrant, you can add a little ground pepper.

This dish is really delicious, the softness and succulence of the ribs plus the sweet and sour sweet and spicy taste of tamarind sauce is a bit of a run.

Tamarind sweet and sour ribs make the whole family fall in love

How to make sweet and sour ribs

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for sweet and sour ribs

• 300g pork ribs
• Crispy flour
• Red onion, green onion, ginger, minced garlic
• Seasoning: Cooking oil, seasoning seeds, monosodium glutamate, ground pepper, oyster sauce, sesame oil, fish sauce, garlic powder, soy sauce

Ingredients for sweet and sour ribs

How to make sweet and sour ribs

Step 1Process materials

After buying bell peppers, you wash them with stems and seeds, then cut them into bite-sized pieces. Onions peeled, washed, cut into bite-sized pieces.

Peel the purple onion and cut it into small pieces. Scallions cut off the roots, wash and chop finely.

Process materials

Step 2Marinate and boil the ribs

You put the ribs in a bowl, add 1 teaspoon seasoning, 1/2 teaspoon MSG, 1/2 teaspoon ground pepper, 1 teaspoon garlic powder, 2 teaspoons sesame oil, 1 teaspoon oil oysters, minced purple onions , mix well and marinate the ribs for flavor.

Next, you boil the ribs with 1 cup of water and ginger for about 10 minutes so that they do not dry out when frying.

Marinate and boil the ribs

Step 3Marinate the dough and fry the ribs

You mix deep-fried flour with water and then dip the ribs in, so that the ribs are covered with flour.

Marinated ribs powder

Next, you put the pan on the stove, put a little oil in and wait for it to boil, then drop the ribs in to fry. Adjust the heat to medium and fry the ribs until golden brown on both sides.

Fried ribs

Step 4Make pork ribs with soya sauce

Put a little oil in the frying pan just now, add the minced garlic, red onion, and green onion and fry until fragrant and golden.

Next, you add bell peppers and onions and stir-fry until cooked, then add the ribs, mix well and then add a little water, seasoning seeds, monosodium glutamate, soy sauce to taste and then turn off the heat.

Make pork ribs with soya sauce

Step 6Finished product

You put it on a plate and sprinkle more green onions on top for decoration. The dish has many different colors so it looks very eye-catching. The dish has the sweet and sour taste of soot mixed with rich ribs. All make up a very delicious dish. Go to the kitchen and make it for the whole family!

Finished sweet and sour ribs

So lassho.edu.vn told you how to make delicious sweet and sour ribs with tamarind and salted sausage. What are you waiting for, go to the kitchen to make this dish right away to exchange for your family members.

Watch the Tiktok clip how to make sweet and sour ribs:

USA

lassho.edu.vn