The way to make steamed sturgeon with soy sauce is very strange, everyone compliments it

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Sturgeon is a type of fish containing many nutrients and high economic value, the white flesh is firm and fragrant, so it is very popular and processed into many attractive dishes. Today, lassho.edu.vn will introduce to you a very strange steamed sturgeon with soy sauce, attractive aroma, beautiful golden appearance for you to treat the whole family!

Ingredients for steamed sturgeon with soy sauce

• 1 sturgeon
• Ginger, chili, garlic
• Chinese bok choy, scallions, Chinese flavor
• Condiments: Cooking oil, soy sauce (soy sauce), ground pepper, salt, sugar

Ingredients for steamed sturgeon with soy sauce

How to make steamed sturgeon with soy sauce

Step 1Process materials

The sturgeon you buy is cleaned, cut into slices and then drained.

The bok choy is picked up, washed, and cut in half. If the whole chip is small, there is no need to split.

Ginger you also wash and then slice

Chili you remove the seeds and then trim the flowers.

Green onions, the smell of the boat you wash and cut into pieces.

Process materials

See more: How to properly prepare sturgeon

Step 2Marinate sturgeon and make soy sauce

You marinate the prepared sturgeon with 1 teaspoon salted fish, 1 teaspoon soy sauce, 1 teaspoon ground pepper, sliced ginger for about 20 minutes.

You put about 2 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of filtered water into a separate bowl and stir well.

Next, put the pan on the stove, add 2 teaspoons of oil . After the oil is hot, add the garlic and saute until fragrant, then pour in the soy sauce and bring to a boil and turn off the heat.

Marinate sturgeon and make soy sauce

Step 3Steamed sturgeon

You put the sturgeon in a deep plate with a little ginger. Then you put it in the steamer for about 15 minutes. Next, you put the bok choy on a plate, steam for another 5 minutes until the cabbage is done.

Steamed sturgeon

Step 4Finished product

You take the fish out on a plate, sprinkle more green onions, the smell of the ship on the fish. Then pour soy sauce on the fish, garnish on top of peppers with flowers to make it beautiful.

Finished product

Enjoy

Enjoying steamed sturgeon with soy sauce while it is still hot is the best, you can eat it with hot rice or roll it with rice paper with raw vegetables, dipping it with spicy chili fish sauce , nothing is more wonderful.

Enjoy steamed sturgeon with soy sauce

Above is the recipe for steamed sturgeon with soy sauce that lassho.edu.vn wants to send to you. Sturgeon with sweet, chewy meat, greasy skin, imbued with rich spices, the sauce has an attractive aroma that makes you irresistible. Read more articles from lassho.edu.vn to add thousands of delicious dishes for your family!

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