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Soy sauce vermicelli, a simple yet immensely flavorful dish, is a beloved culinary delight in many Asian cultures. Tracing its origins back to the rustic kitchens of humble households, this dish showcases the essence of traditional cooking techniques and the unique flavors of soy sauce. With its rustic preparation method and rich taste, soy sauce vermicelli has become a staple on dining tables, capturing the hearts and taste buds of many food enthusiasts. In this article, we will explore the fascinating process of making soy sauce vermicelli, unraveling its rustic charm and allowing us to savor its delectable flavors.
15 minutes Prepare
10 Minutes For
2 – 3 people
Although it is a rustic dish, it has a delicious taste that makes everyone want to try it right away. Today lassho.edu.vn will tell you how to make soy sauce noodles for your family, let’s find out!
Ingredients for making noodle soup with soy sauce
2 pieces of tofu
1 pack of spring rolls
1 little bingo lettuce
Lemon, minced garlic, chili
Condiments: Cooking oil, soy sauce, sugar
How to make soy sauce vermicelli
Step 1Process materials
Lettuce after buying, you cut off the stem, wash it and cut it into small pieces. Cucumbers are washed and cut. Tofu you wash with water, blot the surface dry and then cut into bite-sized pieces.
Step 2Fried tofu and fried sausage
You put the tofu in an oil-free fryer, fry at 180 degrees Celsius for 10 minutes, during the frying process, open the pot and turn the side continuously.
You put the pot of water on the stove, wait for the water to boil, then add the sausages, adjust the heat to high and stir the sausages continuously . When the water dries up, continue to fry on low heat, until the sausage is fat and golden on both sides . Then you cut in half and then cut the long yarn.
Step 3Make soy sauce
Put 1 tablespoon minced garlic, 3 tablespoons sugar, 1 cup soy sauce, juice of 1/2 lemon, chopped 2 chili, mix well to combine.
Step 4Finished product
Finally, put the noodles in a bowl and then add all the ingredients one by one. After the decoration is complete, drizzle soy sauce over the finished dish. The dish looks extremely attractive due to the many different ingredients. When guests come to the house, there is nothing better than this delicious treat!
Soy sauce vermicelli is a rustic but extremely flavorful dish. You can make this dish for breakfast as well. The dish is served with rich soy sauce served with vegetables, both delicious and healthy. What are you waiting for without going to the kitchen to do it right away!
Above is how to make a rustic soy sauce noodle dish with easy-to-find ingredients that lassho.edu.vn wants to share with you. Try it out and share the results with your loved ones!
Watch Tiktok clip to make soy sauce vermicelli:
In conclusion, the process of making soy sauce vermicelli may appear rustic, but its outcome is undeniably packed with bold and inviting flavors. This traditional method allows for a harmonious blend of soy sauce, vermicelli, and other complementary ingredients. The distinctive taste and aroma of this dish showcase the culinary expertise and cultural heritage of those who prepare it. Whether enjoyed as a standalone meal or as a side dish, soy sauce vermicelli is sure to transport anyone’s palate to a realm of exquisite and unforgettable flavors.
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