The way to make herring braised with bacon is simple, delicious and free of charge

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Herring braised with pork belly is just a delicious and simple dish, but you will definitely be attracted by the attractive and taste-stimulating taste of this dish. Let’s see how to make herring braised with pork belly very simply.

See more: How to make delicious and simple Phu Quoc specialty herring salad at home

Ingredients for braised herring with bacon

• 500g herring
• 200g pork belly
• Other ingredients: Chili, green onion
• Seasoning: Cooking oil, sugar, salt, seasoning, ground pepper, fish sauce

How to choose delicious ingredients:
For herring:
– You should choose herring with bright red gills, not red eyes, slim body, light pink belly and thick body.
– Prioritize choosing the brooch herring because they have small bones, more meat, firmer and more juicy.
– You should also not choose the fish with light red gills, red eyes or red eyes all over, because these fish are already spoiled.
For pork belly:
– Fresh bacon has a dry appearance, light pink flesh, no dark green or viscous flow. The fat is medium hard and has no strange color.
– You should buy pieces of meat that are soft and have good elasticity, when pressing on the meat with your hand, the meat will return to its original shape. Fresh pork when boiled will have clear water, large scum and no strange smell.

Ingredients for braised herring with bacon

How to make braised herring with bacon

Step 1Process materials

Herring you cut off the intestines, fins, tail and scrape off the scales, then bring the fish to soak in diluted salt water for about 15 minutes and then take it out and wash it with water.

With bacon, you wash and cut into thin slices just to eat, you cut and separate the meat with more fat to beat the fat. With chili, you crush about 4 fruits, and green onions are washed and chopped.

Process materials

Hot Tip: To remove the fishy and slimy smell of fish, you can use lemon or salt to gently rub the surface of the fish, or soak the fish in cold water mixed with a little alcohol or vinegar and then rinse with water.

Step 2Marinated fish

Put the fish in the pan and marinate the fish with just crushed chili, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon seasoning, 1 teaspoon ground pepper and 4 tablespoons fish sauce.

Then you beat the colored water with 1 tablespoon of cooking oil and 2 tablespoons of sugar on medium heat, when the sugar dissolves and turns brown, you put it in the marinated fish pan. Mix the seasoning together with the pork belly and marinate for about 15 minutes for the fish and meat to be absorbed.

Marinate the fish for about 15 minutes for the fish to absorb the spices

Step 3Fish stocks

You beat the fat of the bacon, only to give off all the fat and when the fat is tight, you turn off the stove.

Next, you bring the remaining fish and pork belly to the fish stock with medium low heat along with the fat that has just been won, wait for about 15 minutes for the fish and meat to cook, then you add a little green onion to complete.

Fish stocks

Finished product

Braised herring with bacon has a beautiful color and attractive aroma, soft fish meat eaten with fatty pork belly soaked in rich spices, adding a little stimulating spicy of chili is sure to catch the rice. .

Herring braised with pork belly is delicious and attractive

With delicious and attractive herring braised pork belly, lassho.edu.vn wishes you to successfully make the dish to entertain the whole family in family meals.

Buy seasoning seeds at lassho.edu.vn to make this delicious dish

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