The way to make green tea donuts makes everyone blush

Prepare
90 Minutes Processing
20 Minutes For
4-5 people

Matcha – a typical green tea of the country of cherry blossoms, green tea powder can be combined with many dishes to create a unique sweet and bitter taste. Green tea donut is a delicious dish with a beautiful appearance, soft sponge cake, delicious cake surface will be a great snack for your family. Moreover, matcha powder ingredients contain many nutrients, especially antioxidants. What almost makes these donuts considered a healthy treat.

Ingredients for making green tea donuts

• 500g all-purpose flour
• 2 chicken eggs
• 1 egg yolk
• 100g unsalted butter
• 130g warm unsweetened fresh milk
• 3 tablespoons fresh milk
• 4 teaspoons Matcha powder
• 200g powdered sugar
• 1 teaspoon dry yeast
• A little grated lemon zest
• Seasoning: Sugar, salt, cooking oil
• Oil absorbent paper

Ingredients for making green tea donuts

How to make green tea donut

Step 1Mix the flour

You put in a mixing bowl 500g all-purpose flour, 130g warm fresh milk, 30g sugar and let the mixture rest for about 5 minutes.

Mix the flour

Step 2Dough

After 5 minutes, you continue to add 100g unsalted butter (liquid), 2 teaspoons of matcha, 2 eggs, 1 egg yolk, grated lemon zest and 1/2 teaspoon of salt.

Then you turn on the switch and let the mixer mix well for about 7-8 minutes.

If you don’t have an automatic kneading machine, you can knead the dough by hand for about 15-20 minutes until the dough starts to smooth and doesn’t stick to your hands.

Next, you take out the dough, knead the dough into a round ball and then put it in a bowl and cover it to rest for 30 minutes for the first time.

Dough

Good tip: To know if your dough is good or not, press your hand into the dough about 1-2 cm. The dough is incubated if when you pull your hand over the sore, it still remains the same.

Step 3Shape donuts

Remove the dough from the bowl, roll the dough out 8mm – 1cm with a rolling pin. Next, use a round mold (about 8.5cm in diameter) to press on the dough to create a donut shape. Use a smaller round mold to create an inner circle.

Finally, place the cake on the tray, cover it with a towel and let it rest for another 30 minutes.

Shape donuts

Step 4Fried cake

Put on the stove a pan filled with oil, let the oil boil, then turn the heat to medium and fry the cakes until golden brown on both sides. After the cake is fried until golden brown, take it out on a plate lined with greaseproof paper.

Fried cake

Step 5Make matcha syrup and dip the cake

Put 200g powdered sugar, 2 tablespoons fresh milk and 2 teaspoons matcha powder in a bowl, then mix well until the mixture is smooth.

After the cake is fried until golden brown, dip one side of the donut into the matcha syrup mixture . Then put the cake on a high shelf until the matcha syrup on the cake is dry, then it’s done.

Make matcha syrup and dip the cake

Step 6Finished product

So the delicious green tea donut is complete. The cake has a moderate porosity, the greasy taste of butter, the sweetness of sugar mixed with the nose-splitting aroma, the characteristic bitter taste of matcha will make you flutter right from the first bite.

Delicious green tea flavored donuts

Enjoy

Green tea donut cake is a favorite snack of many people because of the perfect combination of traditional donuts and fragrant green tea powder mixed with a little bit of bitterness. Sipping each cake while watching a movie or dessert after a meal is appropriate. Moreover, you can also use the cake as a sweet gift for your loved one on a special occasion , this will definitely be the most meaningful gift when made by yourself.

Green tea donuts

Above is a recipe for making green tea donuts that makes everyone laugh, easy to make for the whole family to enjoy. Follow more recipes at lassho.edu.vn’s website!

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