The recipe for making crispy leaf-shaped snack cake, extremely eye-catching

Process
20 Minutes Prepare
20 Minutes For
3-4 people

Have you thought of a delicious snack for the weekend? Today, lassho.edu.vn will suggest you a very eye-catching leaf-shaped snack cake recipe. Guaranteed you will be “addicted” as soon as you enjoy it! Let’s go to the kitchen together!

Ingredients for making leaf-shaped snacks

• 400g flour
• 190g sugar
• 80g unsalted butter
• 2g baking powder
• 25g honey
• 240ml water
• 1 chicken egg
• Seasoning: Salt, flour, cooking oil
• Tools: whisk, bowl, dough mixer, dough roller, knife, pan, scissors, spoon, fork

Good tip
– You can buy ingredients and baking tools at supermarkets, convenience stores like lassho.edu.vn or in specialized stores to ensure quality and get the best price.

Ingredients for making leaf-shaped snacks

How to make a leaf shaped snack

Step 1Mix the dough and let it rest

You put 70ml of water, 2 tablespoons of sugar (about 20g), 1 teaspoon of baking powder, 1 teaspoon of salt and 1 egg in a bowl. Use a whisk to mix the ingredients until well combined.

Mix the flour

Melt 80g unsalted butter. Then, you mix 400g of all-purpose flour with unsalted butter and the above mixture. Add 70ml of water and proceed to knead the dough. When the dough is firm and moderately soft, cover it and let it rest at room temperature for 20 minutes.

Annealed powder

Step 2Roll out the dough

When the dough is soft and moist enough, divide the dough into 2 equal parts. With the first part of the dough, sprinkle some flour and use a rolling pin to roll the dough to a thickness of about 1mm. Next, cut the edges of the dough to make it more square.

Roll out the dough

Step 3Shape the cake

Divide the dough into squares (about 10cm x 10cm). For the rest of the dough, follow the same steps as above. Take a square piece of dough and sprinkle flour evenly on both sides. You double the dough . Use a knife to cut 2/3 of the dough lengthwise with a distance of 3-5mm. Then you open the dough and leave the original square. You use water to apply on the first 2 parts of the dough.

Divide the dough into squares

Next, fold the dough in half and press so that the two ends of the dough stick together. Separate the center of the dough. Select the first part of the dough, thread it through the center and pull it up. Fix the 2 ends of the dough with water. You gently pull the 2 ends of the wheel. If the top of the cake is thick, you can cut it off with scissors. Then you continue to shape with the remaining pieces of dough.

Shape the cake

Step 4Fried cake

Put oil in a pan and heat over medium heat. In turn, add the leaf-shaped pieces of dough to fry. You should flip it back and forth to cook evenly on all sides. When the cake is golden, you take it out and let it cool to drain the oil.

Fried cake

Step 5Make honey syrup

You melt 170g of sugar with 100ml of water and 1.5 tbsp of honey. Note, you should stir while cooking and adjust the heat to low to avoid burning.

When the sugar dissolves and starts to boil, turn off the heat and let it cool.

Make honey syrup to eat with cake

Step 6Dip the cake with honey syrup

You take each cake and dip it in the syrup. Flip the sides so that the syrup is evenly absorbed into the cake. Then you take it out and put it on a plate.

Dip the cake with honey syrup

Step 7Finished product

So the leaf shaped snack is complete. The cake has a unique shape covered with a layer of iridescent syrup. Looks really nice, doesn’t it? This ideal snack is perfect for you to sip on every time you watch a movie.

Finished leaf snack cake

Enjoy

Do you hear the continuous crunching sound as you break each cake? Not only having a crispy taste, you are also “immersed” in the sweet and fatty taste !

Enjoy the leaf shaped snack

Above is the recipe for crispy leaf-shaped snack cake that lassho.edu.vn has just shared with you. Let’s go to the kitchen and make this delicious dish right away! Thanks for watching!

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