The recipe for fried shrimp with coconut milk is fragrant and delicious for the whole family

Process
20 Minutes Prepare
15 Minutes For
3-4 people

Fried shrimp with coconut milk is a novel but equally delicious dish, very easy to eat, suitable for the whole family. With just a few simple steps that you can prepare yourself and die at home, you will have instant coconut milk roasted shrimp for the whole family. Let’s learn the recipe with lassho.edu.vn and start working right away.

Ingredients for fried shrimp with coconut milk

• 600g shrimp
• 100ml coconut milk
• 2 tablespoons cooking oil
• 1 tablespoon cashew oil

• Chili, garlic, red onion, green onion
• Seasoning: seasoning, salt, sugar, ground pepper, fish sauce, paprika

Good tip:
To choose delicious fresh shrimp, you should pay attention to buy shrimp with clear shell, little fishy smell, no viscous phenomenon, the body bends into a round shape. Should not buy shrimp with strange smell, shrimp legs turn black.

Ingredients for fried shrimp with coconut milk

How to make fried shrimp with coconut milk

Step 1Process materials

After choosing the fresh, medium-sized shrimp, prepare a bowl of water and add ½ tablespoon of salt and stir well. Proceed to cut off the head, antennae and the thread on the back of the shrimp.

Put the shrimp in a bowl of salted water and wash it briefly and then rinse it with clean water for about two water. Then put the whole shrimp in a bowl to prepare to marinate. The fresh chili, garlic and onion are chopped in turn. Green onions cut into 2cm pieces or finely chopped, depending on your preference .

Process materials

Step 2Marinated shrimp

Stir the cooked and cleaned shrimp well with 1/2 teaspoon salt, 1/2 tablespoon seasoning, 1 tablespoon sugar, 1/2 teaspoon ground pepper, 1 tablespoon fish sauce, 1/ 2 teaspoons paprika, 1 tablespoon cashew oil (or can be substituted with cooking oil), 1 tablespoon minced mixture of fresh chili, garlic and shallot.

Marinate the shrimp for about 15 minutes to infuse the flavors.

Marinated shrimp

Step 3Roast shrimp with coconut milk

Put 2 tablespoons of cooking oil in the pan, wait until the oil is hot, then add ½ tablespoon of the minced mixture of fresh chili, garlic and red onion on the island until fragrant and turn golden.

Continue to add the marinated shrimp to the pan, put the stove on high heat, stir until the shrimp is cooked evenly and turns red. Then add 100ml of coconut milk and ½ tablespoon of sugar, let it simmer on low heat and continue to stir-fry so that the coconut milk is absorbed into the shrimp meat and cook for about 10 minutes.

Roast shrimp with coconut milk

Step 4Finished product

Add some chopped scallions on the dish and enjoy the deliciously greasy coconut milk-roasted shrimp.

Finished shrimp with coconut milk

Enjoy

The combination of richly roasted shrimp, chewy meat and greasy coconut milk will definitely make an extremely new and attractive dish. Especially not only delicious but also provide enough energy, vitamins and nutrients that are very good for health.

Coconut milk fried shrimp is extremely suitable to eat with rice in everyday meals. The whole family is sure to love this dish.

Enjoy

Reference: Shrimp makes something delicious and very simple, please refer to the following article of Bach Hoa Xanh!

Just now is a recipe to make fried shrimp with fragrant coconut milk for the whole family that you can easily make yourself in the kitchen. Good luck and enjoy this dish to the fullest!

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