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Bamboo root cake, also known as banh gai or banh da lon, is a popular dessert in many Asian countries. It is a delicious and visually appealing treat made from rice flour and pandan leaves. With its vibrant colors and unique texture, this dessert never fails to catch the eye and tantalize taste buds. While it may seem like a complex dish to prepare, there is an easy way to make colorful bamboo root cake at home. In this guide, we will explore the step-by-step process to create this delightful treat, allowing you to impress your friends and family with your culinary skills. Whether you are a novice in the kitchen or an experienced cook, this recipe will guide you through the process and help you achieve a delicious and visually stunning bamboo root cake in the comfort of your own home. So, let’s dive in and discover the easiest way to make this incredible dessert!
Referring to the Southwest region, you cannot ignore the bamboo-root cake. Colorful bamboo-root cake not only attracts visitors by its sweet and fatty taste, eye-catching colors but also blows into it the “substance”, the “soul” of the people of the South. Start working right away with lassho.edu.vn!
See more: 3 ways to make delicious, greasy, and simple grilled beef at home.
Prepare
30 Minutes Processing
40 Minutes For
4 persons
Ingredients for colorful bamboo root cake
- 1.5 cups of warm rice
- 400g rice flour
- 100g tapioca flour
- 500g coconut milk
- 6 vanilla tubes
- 6g sweet yeast
- Pineapple flavor
- Fresh Gac Seeds
- Spices: Sugar, Salt
Good tip
You can find sweet yeast in markets, grocery stores, or breweries. You can find pandan flavor in bakeries or e-commerce sites.
How to make colorful bamboo root cake
Step 1Making rice and wine
Add ½ teaspoon of salt to half a cup of water, stir until dissolved. Then, you put 6 sweet yeast balls in a rolled bag and sprinkle them evenly over warm rice.
Next, dip your hands into the prepared cup of salted water, squeeze the rice evenly, and then add ¼ cup of salted water to make the rice wet and ferment better. After that, you keep it for about 5 days for the rice to ferment.
Step 2Make the dough mixture
You put 200g of rice wine, 400g of rice flour, 100g of tapioca flour, and 250g of water into the bowl to knead the dough for 30 minutes until the dough is foamy. After that, you cover the dough for about 8-12 hours.
Step 3Mix flour with coconut milk mixture
You put the pot on the stove, add 500g of sugar, 500g of coconut milk, cook until the sugar dissolves, then turn off the stove. Wait until the cooked water mixture is still warm about 30-40 degrees Celsius , then pour it into the cake flour, stir well and filter it through a sieve.
Then, you use food wrap to cover the mouth of the bowl and incubate for 4 hours.
Step 4Coloring the beef cake
After incubation for 4 hours, you divide the above mixture into 3 equal parts, put in separate bowls. In the first bowl, add 1 teaspoon of pandan flavor and stir well.
Next, you filter Gac seeds through a sieve to remove the seeds to get the juice and then put them in the second bowl, stirring to create an orange color. To each bowl you add 2 vanilla tubes.
Pro tip : If you don’t have pandan flavor, you can replace it with 1 tablespoon of pandan juice!
Step 5Steamed beef cake
For better baking, grease the mold with oil and place it in the steamer for 5 minutes. Next, you stir the flour mixture up and then slowly put it into the mold, steam it on high heat for about 10 minutes . Finally, you take the cake to plate and enjoy!
Tip: Use a toothpick to poke the cake, if the toothpick comes out without any flour, the cake is ready!
Finished Product
So you have completed the colorful bamboo root cake. With the perfect combination of rice wine and the sweet and fatty taste of coconut milk, it creates a beef cake that is not only delicious but also easy to make at home.
The cake can be stored in an airtight container in the refrigerator for about 3-4 days . You can re-steam when you want to eat about 5-10 minutes is okay!
See more: How to make beef cake with cold rice is delicious
lassho.edu.vn hopes that with the easiest way to make this colorful bamboo root cake at home, it can bring you and your family a delicious dish during the epidemic season. Wishing you and your family great health!
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In conclusion, making colorful bamboo root cake at home is a simple and enjoyable process that can be easily accomplished with the right ingredients and tools. By following a few simple steps, anyone can create a beautiful and delicious cake that will impress both friends and family. Whether you have a special occasion to celebrate or simply want to indulge in a sweet treat, making this cake offers a delightful and creative way to satisfy your cravings. So, why not give it a try? Experiment with different colors and flavors, and let your imagination run wild. With a little practice, you will soon become a master at making colorful bamboo root cake in the comfort of your own home.
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