Thanh shares how to make frugal and healthy vegetarian spaghetti

Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people

Currently, the habit of vegetarianism has gradually become more popular for everyone. It is not only limited to the spiritual concept as before, but also present in family meals, in friends’ gatherings or even in luxury business dinners for diners, etc.

Many people have chosen to be vegetarian for their health and for the environment. So now, let’s try to learn how to make this simple but not monotonous vegetarian pasta.

Ingredients for vegan spaghetti

• 1 box of spaghetti
• 2 branches of Baro
• 3-4 sprigs of rosemary
• 2-3 sprigs of parsley
• 2 sprigs of basil
• 1 bag of grated cheese for spaghetti
• 200g mushroom
• 100g shiitake mushrooms
• 1 pinch of salt

How to make vegetarian spaghetti

Step 1Process materials

Wash and chop Baro onion, rosemary, shiitake mushroom, shiitake mushroom, parsley. And the basil picks up the leaves.

Process materials

Step 2Boil noodles

Bring water to a boil to prepare pasta. After boiling water, put the noodles in and boil for 10-15 minutes, then remove and drain.

Boil noodles

Step 3Stir-fry spaghetti sauce

First, put the Baro onion in the frying pan first, followed by the fat mushrooms, shiitake mushrooms. Stir-fry until fragrant.

Stir-fry spaghetti sauce

Step 4Stir-fry spaghetti

Add boiled spaghetti and stir-fry with the above mixture, followed by parsley, rosemary and season with a little salt (depending on individual taste) to taste. Then, add Pasta Cheese and mix until the cheese is melted.

Stir-fry spaghetti

Finished product

To complete the dish, you just need to put the noodles on a plate and garnish with a few basil leaves and you’re done. Spaghetti with cheese fat, sweet crunchy vegetables and very chewy spaghetti. This will definitely be a vegetarian dish that you need to immediately add to your full moon menu.

Finished Vegetarian Pasta

Those are all the steps of this strange but familiar vegetarian pasta dish. Hope it can appear on your menu. Let’s go to the kitchen to try and enjoy with us!

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