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Are you a fan of savory and tangy flavors that tantalize your taste buds? Look no further, as we bring you a delectable recipe that combines the umami goodness of salted shrimp with the subtle sweetness of onions, all complemented by a delectable dipping sauce. Not only is this dish incredibly delicious, but it is also remarkably easy to make. Whether you are a seasoned culinary enthusiast or a novice in the kitchen, get ready to embark on a flavor-packed journey as we guide you through the creation of this mouthwatering treat. Get your aprons on, as we delve into the simple yet irresistible delights of making salted shrimp, onions, and dipping sauce.
Process
10 Minutes Prepare
10 Minutes For
2 – 3 people
Today, lassho.edu.vn will guide you how to make salted shrimp and onions, delicious with any dip. With just a few simple steps and a little time in the kitchen, you will have delicious fried shrimp and onions right away. Let’s learn how to do it!
Ingredients for salted shrimp and onions
- 150g dried shrimp head
- 50g carrots
- 200g purple onion
- 100g garlic
- 50g chili
- 10g green onion leaves
- Seasoning: Grain salt, sugar, monosodium glutamate, seasoning, cooking oil
Ingredients for salted shrimp and onions
How to make shrimp and onion salt
Step 1Process materials
When you buy salt, you wash it and then dry it. Garlic and red onion you buy peeled, washed and cut into thin slices. Chili peppers are washed and sliced. Then you put the garlic, chili and 1/2 of the chopped onions in the blender.
Carrots you bring to wash, peel and grate to help salt shrimp have an eye-catching color. When you buy green onions , wash them and cut them finely.
Process materials
Step 2Grind salt and shrimp head
You put the granulated salt into the blender and grind the chili, garlic, and red onion and grind until the mosquito is fine. In the process of salting, you should stir the salt to mix well so that the salt is smooth.
Next, you put the dried shrimp heads in the blender until smooth.
Grind salt and dried shrimp heads
Step 3Roasted with salt
You put the pan on the stove and put the mixture of salt, onion, garlic, and chili on the pan. Next, you put the grated carrots into the pan and mix well with the salt mixture. Next, you put in the pan 2 tablespoons of MSG, 1 tablespoon of seasoning, 2 tablespoons of sugar. Then, you put the dried shrimp head in the slug pan with low heat.
During the slug process, you should stir well so that the ingredients are mixed together. You roast the shrimp salt mixture until the salt is dry, then put it on a plate to cool.
Roasted with salt
Step 4Making onions
You put a pan on the stove, add about 100ml of cooking oil. Once the oil is hot, add the sliced red onion and saute over medium heat. When the onion has just turned yellow, add the scallions and turn off the heat.
Next, you take out the onions in a basket to drain the oil and then put them in the salted plate, mix well to enjoy.
Making onions
Step 5Finished product
Salted shrimp and onions, after mixing well, you can enjoy immediately. Salt has an extremely eye-catching color, certainly not inferior to those being sold on the market. The fragrant smell of fried onions really stimulates the taste buds.
Finished product
Enjoy
Salted shrimp and onions fried with fruit Salted shrimp and onions can be used to dip with fruits, seafood, … extremely attractive and delicious, contributing to making your dish more round. If you do not eat all of it, you can put salt in a glass jar or plastic box to use gradually!
Enjoy
Above is lassho.edu.vn’s share about salted shrimp and onions, which are delicious, extremely easy to make at home. What are you waiting for, let’s go to the kitchen and make it with lassho.edu.vn!
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In conclusion, the recipe for salted shrimp, onions, and dipping sauce is not only delicious but also incredibly easy to make. By following the simple steps, anyone can create a flavorful and savory dish that is sure to please the taste buds. The combination of the saltiness from the shrimp and the sweetness of the onions perfectly complement the dipping sauce, enhancing the overall flavor profile. Whether you are a seasoned cook or just starting out, this recipe is accessible to all and guarantees a satisfying culinary experience. So why not try it out and enjoy a delightful, homemade meal in no time?
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