Telling you how to make mooncakes with lotus flowers blooming for the full moon tray

The moon cakes with lotus flowers in full bloom to be placed on the tray of offerings on the full moon day will surely be very beautiful. So what are you waiting for, let’s make this delicious dish with Bach Hoa XANH to show off your talent for your family to enjoy!

Ingredients for making lotus moon cake

• 165g flour
• 50g coconut milk powder
• 3g beetroot powder
• 45g shortening
• 3 salted egg yolks
• 20g powdered sugar
• 20g unsalted butter
• Cooking oil, sugar, warm water
• Tools for making: Pot, bowl, rolling pin, spoon, food wrap, small bamboo skewers,…

Good tip:
– You can buy shortening, powdered sugar, beetroot powder, rolling pin at bakeries or on e-commerce sites, when buying, remember to note the expiration date and place of origin. clear.
– You handle salted egg yolks by: Split the eggshell in half to get the yolk, wash gently with water to remove the white . Then soak with Vodka for 5 minutes and take out, wash the wine with water, put the eggs on a baking tray to bake or steam for 5-7 minutes, the eggs are cooked.

How to make lotus moon cake

Step 1 Make lotus pistil

To make the stigma, put in a bowl of 50g coconut milk powder, 3 salted egg yolks, 20g powdered sugar, 20g unsalted butter and mix well.

You divide the dough into 10 small balls of about 11g in weight , put them in cling film and roll them up, then put the dough balls in the freezer for about 15-20 minutes.

Making lotus pistil

Step 2Make the first dry dough

You mix 65g flour with 35gr shorterning, until the dough forms a ball, let the dough rest for 15 minutes.

Make the first dry dough

Step 3Make the water dough part

Mix 3g of beetroot powder with 55ml of warm water.

You take a new bowl and then add 100g of flour, 10g of sugar, 10gr of shortening and pour in the mixed beetroot powder, then knead the dough to form a ball and divide the dough into 10 equal balls.

Make the water dough part

Step 4Roll the dough and fold the dough

You use a rolling pin to flatten the water dough balls, then put the dry dough balls into the ball, do the same with the rest of the dough balls and let the dough rest for 10 minutes.

Rolling the dough for the first time: You flatten the dough, then fold it and let the dough rest for 15 minutes

Roll the dough for the second time: You continue to flatten the rolled dough in the first time, then fold it and let the dough rest for another 15 minutes.

Note: While you are rolling the dough, cover the unrolled balls with cling film to prevent the dough from drying out.

Roll the dough and fold the dough

Step 5Shape fried lotus moon cake

After 15 minutes of rest, roll the dough into a circle, then put the lotus pistil in step 1 in the middle and round it up . Then use a knife to lightly cut the dough into 6 petals.

You put the non-stick pot on the stove, pour in 2 cups of oil and when the oil is hot, gently drop the cake in.

While frying, you just use a small bamboo skewer or chopsticks to gently remove the lotus petals to release the wings. When the wings are all spread out, take the cake out to drain the oil and you’re done.

Shape and fry lotus moon cakes

Complete

After the completion of the blooming lotus moon cake, it has a beautiful light pink color, crispy crust, a moderate sweet and fragrant filling, sipping the cake with a cup of warm tea and gathering with the family on the full moon day is real. is cozy, wonderful.

Beautifully blooming lotus moon cake

Above is the delicious lotus blossom moon cake recipe sent to you by Bach Hoa Xanh, I hope you will successfully make it for your family to enjoy together on the full moon tray.

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