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15 Minutes Processing
20 Minutes For
2 – 3 people
The dishes from Korean cuisine always bring us unforgettable flavors, especially those made from noodles. Here, let’s go to the kitchen with lassho.edu.vn to make Korean sweet and sour noodles right away.
Ingredients for Korean Sweet and Sour Mixed Noodles
200g German sausage
2 packs of Korean noodles
1 chicken egg
50g dried seaweed
5g roasted sesame
Condiments: Ketchup, chili sauce, sugar, seasoning, olive oil
Utensils: Pan, fork
Tips for choosing fresh ingredients
Bacon : You should choose pieces of meat with a light red or bright pink color, the ratio between fat and meat is equal. When pressed by hand, the meat still returns to its original shape, showing that it has good elasticity, delicious meat will have a characteristic aroma. Do not choose pieces of meat that are pale in color and appear strange odors.
To choose fresh chicken eggs, you must first observe the eggshell, if you see that the eggs have black spots or pale colors, you should not choose because these eggs are often left for a long time.
When touching the egg shell feels a bit rough, rough is a fresh egg. Pick up the egg and shake it gently if you hear a noise, the egg has been left for a long time, and the egg moves with a loud noise, it is a spoiled egg.
German sausages you can buy at major supermarkets or order on reputable e-commerce sites. Or go to lassho.edu.vn to buy fresh and quality sausages.
How to make Korean sweet and sour noodles
Step 1Process materials
After buying the sausage, you cut it into a length of about 4cm , then cut each tendon on the sausage.
Onions and tomatoes you washed and diced. Peel your garlic and mince it.
Bacon soaked in diluted salt water, then rinsed with water and diced.
2 packets of Korean noodles, you boil them in boiling water for about 2-3 minutes , then take them out and drain.
Step 2Fried sausage and eggs
You put a pan on the stove, add 1 tablespoon of olive oil, heat it on medium heat, wait for the oil to heat up, then add the sausages and stir until the sausages are golden on both sides, then take them out on a plate.
Next, you crack 1 chicken egg and fry it for about 2 minutes , then turn off the heat and put the eggs on a plate.
Step 3Cook sweet and sour sauce
You put 1 teaspoon of cooking oil in the pan, then add the minced garlic and fry until fragrant. Next, add 50g onion, 100g tomato, season with 3 tbsp ketchup, 1 tbsp chili sauce, 1 tbsp sugar, ½ tbsp seasoning, stir fry for 5 minutes until you see the tomatoes soften and turn to water fever is fine.
Step 4Make fried noodles with sweet and sour sauce
After the tomato sauce has softened , add in 100g of diced bacon, and stir for 5 minutes until the meat is cooked. Next, you add 2 packages of cooked noodles with 50g of seaweed and sausages and stir-fry for another 3 minutes , then turn off the heat.
Finally, you put the noodles and sausages on a plate, put the omelet in the middle and sprinkle some more roasted sesame , we can enjoy it.
Reference : 12 ways to make noodles mixed with salt and chili, fat, eggs, spicy kimchi
Sweet and sour fried noodles with a typical Korean flavor, soft chewy noodles mixed with irresistible spicy and sour sauce. What are you waiting for without showing your talent to invite the whole family to enjoy this dish on the weekend!
So after a few simple steps, you will have a plate of Korean sweet and sour noodles right away, if you are a fan of the cuisine of the land of kimchi, you should not miss this delicious, easy-to-make dish. Please. Good luck!
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