Telling you how to make kimchi hotpot – try it and fall in love

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

What could be more wonderful than when it’s raining outside or the weather starts to turn cold but enjoying a hot pot that warms the body and fills the stomach. This article of lassho.edu.vn will tell you how to cook kimchi hotpot, a delicious dish for the whole family to enjoy.

Ingredients for making kimchi hotpot

• 400g pork bone
• 100g straw mushrooms
• 10 pieces of fried tofu
• 10 purple onions
• Chili, basil, cabbage, wuwu, enoki mushrooms, kimchi
• Seasoning: The seasoning package should be ready to cook kimchi hot pot, cooking oil

Good tip:
– To choose a good pork bone, you should choose the ribs that will be suitable for the hot pot, the pork bone has a light pink color and does not have a strange smell.
– When using your hands to press on the meat, there is elasticity, the ribs are dry, not watery.

Ingredients for making kimchi hotpot

How to make kimchi hot pot

Step 1Processing pork bones

After buying pork bones, you cut the pork bones into pieces about 4-5 cm long . Then put a pan or pot of water on the stove to boil.

When the water is boiling, you put the pork bones in and blanch for about 2-3 minutes for the meat to hunt, then take it out and rinse it with cold water again to reduce the smell.

Processing pork bones

Step 2Prepare other ingredients

Take 1 piece of fried tofu and cut it into 2cm squares . Kimchi cut into bite-sized pieces from 4-5cm .

10 purple onions peeled, washed and smashed , 2 chili peppers washed and smashed . Cinnamon leaves, Chinese cabbage, fenugreek, needle mushrooms are washed and drained.

100g straw mushrooms remove the soil clinging to the outside, wash and then split a few small lines on the top of the head to absorb the spices when cooking.

Prepare other ingredients

Step 3Sauteed pork bones

Put a pot on the stove, when the pot is hot, add 1 tablespoon of cooking oil, crushed red onion and chili, stir back and forth until fragrant and then add the pork bones to stir-fry.

Sauteed pork bones

Step 4Cooking hot pot

Put in a pot of 1.5 liters of boiling water , then add 1 packet of kimchi hot pot seasoning, stir gently, cook on high heat until the pork bones are soft.

Next, you put fried tofu, mushroom in the pot and cook for about 10 minutes , then turn off the heat.

Finished product

The finished kimchi hotpot has a very eye-catching orange-yellow broth and a sweet aroma. You can’t resist the fleshy taste of tofu , the pork bones are soft, and the mushrooms are tough . In particular, the hot pot sauce is a blend of sour, spicy, and sweet flavors served with vermicelli, kimchi and vegetables such as: basil, cabbage, fenugreek, and enoki mushrooms.

Kimchi hotpot with eye-catching and rich broth

So just now, lassho.edu.vn has guided you to complete the steps to cook delicious and rich kimchi hotpot. Hope you will be successful with this dish to treat your family.

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