Telling you how to make delicious, extremely wasteful rice braised fish

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Braised silverfish is an extremely attractive, attractive and extremely rice-consuming dish. If you hesitate because you think it’s difficult to make, don’t worry, lassho.edu.vn will tell you how to complete this dish with just a simple operation.

Ingredients for making braised fish

• 3kg of silverfish
• 2 branches of ginger
• 1 pineapple
• 8 tomatoes
• 2 coconuts
• 1 chili
• 2 garlic bulbs
• Rice/vermicelli/bread
• Seasoning: seasoning, monosodium glutamate, sugar, salt, cooking oil, paprika, vinegar, ketchup.
• Processing tools: Pot, knife, pan, mortar, pestle…

Good tip:
– To buy fresh and delicious silverfish, pay attention to choose fish with firm, elastic meat, fins still clinging to the body. The eyes are clear, the gills are red and pink, and there is no unpleasant odor.
– Delicious, spicy and strong ginger are those with rough outer skin, when lightly scraping the skin, smell the characteristic warm aroma. Besides, absolutely do not buy sprouted ginger root.

Ingredients for making braised fish

How to make braised fish

Step 1Preliminary processing of silverfish

After buying, we cut off the tail, rib, fin and head of the fish. Then bring to soak with salt water to remove impurities. We continue to wash the fish with a mixture of water, vinegar and sugar to remove the fishy smell and then drain.

Preliminary processing of silverfish

Step 2Prepare other ingredients

In this step, we will prepare the remaining ingredients. Pineapple peeled, washed with water and sharp into circles with moderate thickness. Peel the tomatoes and dice them. Then we cut the coconut and get all the water. Peeled ginger. With garlic, we peel and separate the cloves, divide into 1 to mince finely. Finally, remove the seeds.

Prepare other ingredients

Step 3Marinated fish

Prepare the mortar and put in the garlic, ginger, and chili. You can cut the ingredients above to make it easier to pound. Next, add 45g of sugar, 15g of salt, 15g of seasoning, 5g of monosodium glutamate, then pound it with a pestle until the ingredients are smooth and form a paste.

Pour the above mixture over the silverfish with 15g of chili powder, stir well and then marinate the fish for 30 minutes so that the fish is fully absorbed in the seasoning.

Marinated fish

Step 4Bank of fish

Cover the bottom of the pot with pineapples and place the salmon on top. We put the remaining fish marinade into the pot. Then, add coconut water until the tattoo is all over the fish’s face. Turn on high heat and wait until it boils.

Bank of fish

Step 5Make ketchup and add it to the pot

Put 15ml of cooking oil in the pan, saute 22.5g of minced garlic, then add tomatoes and stir-fry. Continue to add 30g sugar, 5g salt, 4g monosodium glutamate and stir well. When the mixture thickens, add a little ketchup and continue stirring.

When the fish is boiling, we remove the foam to avoid leaving a fishy smell. Then put ketchup on the surface of the fish, cover and cook for about 4 hours on low heat.

Make ketchup and add it to the pot

Step 6Finished product

After 4 hours, the silverfish becomes soft with eye-catching colors and attractive scents. Now just decorate it a little and enjoy it with your loved ones!

Finished product

Enjoy

In addition to the attractive color and scent, the taste of braised fish will also easily conquer anyone. The dish is mixed by salty, fleshy and strangely sweet taste. You can eat with rice, noodles or bread as you like.

Enjoy

With just a few simple steps, you have an extremely attractive braised fish dish. Follow lassho.edu.vn Good Experience for more recipes!

Buy fish sauce at lassho.edu.vn to make the braised fish more attractive:

lassho.edu.vn