Tell you how to make simple green chili salt with seafood

Processed seafood is a favorite dish of many people, in which green chili salt is a special condiment that is indispensable when served with dishes. Let’s go to the kitchen to make green chili salt recipe to make the dish more delicious!

Ingredients and tools for making green chili salt

• Green chili pepper: 100 gr
• Seedless lemon: 2
• Condensed milk: 60 gr
• White sugar: 50 gr
• Salt: 15 gr
• Lemon leaves: 10 young leaves
• Tools: Knife, pan, cutting board, spoon, blender,…

How to make green chili salt

Step 1: Prepare ingredients

– Chili peppers with seeds and stalks removed.

– Lemon leaves washed, cut into small pieces.

– Peel the lemon, remove the seeds and remove the seeds.

Step 2: Put the ingredients of chili, lime leaves, salt, and sugar into the blender.

Step 3: Then add condensed milk and separated lemon wedges. Blend until ingredients are combined and gradually become smoother.

So you have completed the green chili salt. Green chili salt has an eye-catching color, sweet and sour taste is enough, this is one of the great dipping sauces that are hard to miss when eating seafood or grilled foods.

You can make a large amount and then put it in a food container, close the lid tightly and store it in the refrigerator to eat gradually.

With just a few simple steps, you can complete a delicious bowl of spicy green chili salt. So what are you waiting for without learning right away. Wish you success with this simple green chili salt recipe to make the dish more delicious.