Tell you how to make herring with strong tomato sauce for the family rice tray

Prepare
20 Minutes Processing
75 Minutes For
3-4 people

Herring is a marine fish with small bones, containing many nutrients beneficial to human health. Especially herring with tomato sauce is a delicious dish indispensable in family meals. So lassho.edu.vn will guide you how to make this dish.

See more: How to make delicious and simple Phu Quoc specialty herring salad at home

Ingredients for making herring with ketchup

• 400g herring
• 2 tomatoes
• Horny chili, garlic, green onion, ground pepper
• Seasoning: Pork fat, cooking oil, fish sauce, sugar, seasoning, salt
• Tools: Knife, pan, pot

Good tip
– To choose delicious herring, you should live, bright eyes, slightly convex. The flesh of the fish is firm, when pressed, it is elastic, not concave.
– I have bright red gills are delicious fish should buy.
– You should not choose fish with a strange color, mushy flesh.

– For tomatoes, you should choose tomatoes with bright red skin, smooth, succulent and green stalks.
– Avoid choosing fruits that are wilted, black, and uneven in color.
– When you touch the fruit with your hand and see that the fruit is too soft or too hard, there is water coming out, you should not buy it because the tomatoes have been damaged and left for a long time.

Ingredients for making herring with ketchup

How to make herring with ketchup

Step 1Preliminary processing of herring

When buying herring, you clean the scales, cut off the head, tail and use a knife to cut a line in the belly of the fish to remove dirt and fish intestines . Then you wash and soak with dilute salt water for 15 minutes and then rinse with water.

Good tip
To remove the fishy smell of fish, soak herring in dilute salt water for 5 minutes. Put 1 tablespoon of ginger (or lemon juice) and rub it on the surface of the fish for 1 minute and then wash it off with clean water.

Preliminary processing of herring

Step 2Prep the remaining ingredients

Tomatoes are washed, dried, cut off the stem, then cut into slices and then cut into dices.

Garlic is cut into slices and then chopped. Horny chili, you cut it diagonally, then mince it. On the other hand, remove the roots, wash and cut into small pieces.

Step 3Fish fry

First, you put the pork fat in the pan , wait until the pork fat is hot enough, then add the herring. After the bottom of the fish is golden, flip the bottom side up so that the fish is fried evenly.

Fish fry

Step 4Make ketchup

Put the pot on the stove and add 2 tablespoons of oil. When the oil is hot , add the minced garlic and chili and stir well . Then put the tomatoes in and take the lid to cover the tomatoes.

About 2-3 minutes later, you add 1-2 tablespoons of sugar, 1 tablespoon of seasoning, 2-3 tablespoons of fish sauce depending on the taste of your family. Then stir well so that the spices dissolve into the tomato sauce.

Make ketchup

Step 5Fish stocks

You put in each fried herring in turn. You should be careful at this step because the fish will easily be broken in half, making the dish unsightly.

Cook over medium heat for 15 minutes. Remember to turn the fish over so that the fish is evenly coated with the tomato sauce. Don’t forget to add seasoning to taste.

After 15 minutes, put the chopped scallions into the pot and turn off the heat. Then add some ground pepper on top of the fish to increase the flavor of the dish.

Fish stocks

Finished product

Finally the ketchup herring is complete. Fried herring with fatty pork fat mixed with sweet and spicy tomato sauce is very attractive, isn’t it?

This dish is perfect to eat with hot rice. Also, this dish of herring with tomato sauce is very suitable to be present in the family’s rice tray.

Delicious herring dish with tomato sauce

So lassho.edu.vn told you how to make herring with tomato sauce, delicious and nutritious. Add this dish to your family’s menu, you will not be disappointed. Good luck!

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