Tell you how to make grilled mackerel with salt and seeds, everyone compliments it

Prepare
15 Minutes Processing
30 Minutes For
2 people

Mackerel has sweet, chewy flesh, suitable for processing into many different delicious dishes, such as braised, steamed, fried, grilled,… Today lassho.edu.vn will guide you how to make grilled mackerel with salt. The seeds are rich and attractive, and everyone who eats them compliments them well.

Ingredients for grilled mackerel with salt and seeds

• 4 mackerel fish
• 6 lemongrass plants
• 10 lemon leaves
• Lemonade
• 30g ripe pineapple
• Minced horn chili
• Peppercorns
• Green pepper
• 800g granulated salt
• Minced garlic
• Seasoning: fish sauce, sugar, multi-purpose seasoning powder Ajinomoto

Ingredients for grilled mackerel with salt and seeds

How to make grilled mackerel with salt

Step 1Process materials

When buying mackerel , please wash with salt, remove intestines, gills, rinse with water and dry. Smash and cut 4 lemongrass plants in half , the remaining 2 lemongrass trees are cut into small pieces to make dipping sauce. Green pepper washed, smashed.

Process materials

Step 2Marinated mackerel

You season the mackerel with 1 tablespoon of Ajinomoto multi-purpose seasoning powder, 1 tablespoon of lemon juice , mix well. Add crushed lemongrass, lime leaves and crushed green pepper to the fish’s belly to create fragrance.

Marinated mackerel

Step 3Grilled fish

You put the pan on the stove, add the salt, pepper, and stir fry until hot, put the salt in a small bowl. Then, put crushed lemongrass, lemon leaves on the bottom of the pan, sprinkle a layer of roasted salt, arrange the fish on top, spread another layer of salt to cover all the fish. Cover and grill fish over low heat for about 15-20 minutes until the fish is cooked.

Grilled fish

Step 4Make dipping sauce

Make a dipping mixture for grilled fish with the following recipe : 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon lemon juice, 1/2 tablespoon minced garlic, 1/2 tablespoon minced garlic, 30g minced pineapple, 1 tablespoon fish sauce, sliced lemongrass . Mix well and you have a delicious dipping sauce.

Make dipping sauce

Step 5Finished product

When the fish is cooked, remove the salt from the fish and arrange the fish on a plate. Served with raw vegetables and freshly prepared sweet and sour dipping sauce . Enjoy while it’s still hot!

Finished product

Enjoy

Grilled mackerel with salt and seeds has an attractive aroma from lemongrass, lemon leaves and green pepper. The fish meat is firm, chewy and delicious, dipping with sweet and sour sauce, spicy and spicy, the more flavor it is. This dish is suitable for daily meals of many families.

Enjoy

Above is how to make the bold and delicious saltwater mackerel that lassho.edu.vn wants to send to you. Good luck with this recipe!

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