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Title: Elevating Your Culinary Repertoire: Mastering the Art of Green Pepper with Fish Sauce All Year Round
Introduction:
When it comes to tantalizing taste buds and creating a memorable dining experience, few dishes can rival the exquisite amalgamation of flavors found in green pepper with fish sauce. This delectable dish, originating from the vibrant kitchens of Southeast Asia, has been savored by food enthusiasts across the globe. The unique combination of the freshness and crunchiness of green peppers, coupled with the umami-rich essence of fish sauce, creates a harmonious symphony of flavors that is both satisfying and addictive. In this guide, we aim to unravel the secrets behind crafting a stellar green pepper with fish sauce recipe that will leave your guests yearning for more, regardless of the season. So, buckle up and prepare to elevate your culinary repertoire, as we delve into the art of creating a dish that will impress all year round.
Prepare
10 Minutes Processing
10 Minutes For
3-4 people
Green pepper is hot and spicy, stimulates the digestive system, warms the stomach, and fights nausea. At the same time, it contains nutrients such as vitamin A and vitamin C, selenium, etc., which bring many health benefits.
In addition to preserving green pepper by soaking in vinegar, green pepper with fish sauce is also a preservation method that many women apply. So, if you don’t have enough green pepper at home, you should try this way to make a jar of green pepper with fish sauce at home for your family to enjoy!
Ingredients for making pickled green pepper
- 200g green pepper
- 10 chili peppers
- 2 garlic bulbs
- Seasoning: Fish sauce
- Tools: Container
Good tip
– To choose fresh green pepper, you should choose the pepper lines that still keep the bunches, there is less phenomenon of falling because the pepper drops are when the freshness has decreased.
– The outside of the pepper shell should be glossy green or dark green, with a strong pungent taste that is old pepper. The pepper is crunchy and has a light green color that is still young.
– At the same time, it is not recommended to choose pepper with wrinkled skin because the freshness is no longer, the taste is also significantly reduced.
Ingredients for making pickled green pepper
How to make pickled green pepper
Step 1Process materials
Wash the green pepper, removing the deep, black seeds from the bunch. Then you lightly bare the green pepper bunches through boiling water to keep the green color more beautiful when soaked, then remove the pepper to the basket to cool and drain.
Peel the garlic, wash it and then you can slice it or if you like, you can leave the whole tuber. Chili peppers, remove stalks, wash.
Bare green pepper clusters through boiling water to soak for a beautiful green color
Step 2Soak green pepper
First you put ½ of the garlic and chili in the bottom of the jar . Then, you put a layer of green pepper in the jar and then add the rest of the garlic and chili peppers and add a layer of green pepper .
Finally, you pour the fish sauce to cover all the green pepper in the jar and you’re done.
Soak green pepper with fish sauce
Finished Product
Pickled green pepper with fish sauce has a pungent, delicious taste
You close the lid, leave the jar of green pepper soaked with fish sauce in a cool, dry place, avoid direct sunlight.
Green pepper can be used after soaking for about 2 weeks . At this time, pepper still retains its green color, characteristic aromatic and spicy taste along with delicious fish sauce, which when combined with stews and stews is very delicious.
With just a few simple steps, you’ve got yourself a delicious and attractive jar of green pepper with fish sauce to use gradually all year long. Hope the article will help you to make a delicious jar of green pepper with fish sauce for your family to enjoy.
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In conclusion, making green pepper with fish sauce is a delicious and versatile dish that can be enjoyed all year round. The combination of fresh green peppers and savory fish sauce creates a flavorful and aromatic dish that can be paired with various proteins or enjoyed on its own as a vegetarian option. The recipe provided offers a simple yet flavorful way to prepare this dish, highlighting the natural sweetness of the peppers and the umami-rich taste of the fish sauce. By following these steps, you can easily recreate this dish and enjoy its delightful flavors throughout the year, impressing your family and friends with your culinary skills. Whether it’s served as a side dish, a main course, or added to a stir-fry, green pepper with fish sauce is sure to become a staple in your year-round cooking repertoire.
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