Tell you how to make fried silk scallops with cinnamon leaves strange mouth, hot on a rainy day

Prepare
30 Minutes Processing
15 Minutes For
3-4 people

Stir-fried silk scallops with cinnamon leaves is one of the delicious dishes that are easy to prepare but extremely strange. When cooked, still hot will be very suitable for rainy days to eat and chat with family.

Do not hesitate to go to the kitchen right away, lassho.edu.vn will guide you how to make delicious fried silk scallops with cinnamon leaves through this article.

Ingredients for stir-fried silk scallops with cinnamon leaves

• 1 kg scallops
• 10g cinnamon leaves
• Garlic
• Condiments: Sugar, seasoning, chili sauce, oyster sauce, margarine, cooking oil

Good tip:
– You should choose to buy fresh silk scallops , when you observe, you will see that the shells of the shells can open and close by themselves, touching the scallops will close their mouths by themselves. You need to avoid choosing to buy oysters that always open or close their mouth with a bad smell, because they are dead clams.
– You can buy cinnamon leaves at vegetable stalls, markets or at large supermarkets . When buying, avoid choosing cinnamon leaves that are too old, flowering or have many pests .

Ingredients for stir-fried silk scallops with cinnamon leaves

How to make fried silk scallops with cinnamon leaves

Step 1Preliminary processing of scallops

After buying silk scallops, you put them in a bowl to soak in clean water for about 15 minutes for the scallops to release soil and sand. Meanwhile, the dead cockles, open your mouth, you will take it out.

After soaking for 15 minutes, rinse it with water 4-5 times to clean it, then let it dry.

Good tip: You can soak the cockles in a bowl of water and then put in 2 chopped chili peppers , soak for 30-40 minutes to make the scallops cleaner.

Preliminary processing of scallops

Step 2Prepare other ingredients

You need to pick up the cinnamon leaves from the stem and wash them with water, then dry.

Garlic should be peeled, then minced.

Prepare other ingredients

Step 3Stir fried silk scallops

You put a pan on the stove with 1 tablespoon of cooking oil, 1 tablespoon of minced garlic to fry.

Next, you add all the scallops, 1 tablespoon sugar, 1 tablespoon seasoning seeds and stir well . You add 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, stir until the cockles are cooked, then add 10g of margarine and stir until the butter melts, then turn off the heat.

After turning off the stove, you put all the washed cinnamon leaves into the island a few times and scoop out the plate to enjoy.

Stir fried silk scallops

Finished product

Stir-fried silk scallops with cinnamon leaves

Stir-fried silk scallops with cinnamon leaves is a delicious and strange dish that will make you excited from the first try. The fragrant silk scallops smell of butter, cinnamon leaves , when eaten, you will feel the toughness, fat and fat of the oysters very attractive.

Recently, lassho.edu.vn has guided you to successfully make fried scallops with cinnamon leaves, a delicious dish loved by many people because of its unique taste. What are you waiting for, go to the kitchen and make it right away!

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