Tell you how to make delicious fried snail with sour bamboo shoots to attract the whole family

Process
15 minutes Prepare
60 Minutes For
2 – 3 people

Crispy snail meat, soaked in spices mixed with sour and sour bamboo shoots will make you addicted. This weekend, if you have not thought of what to make for the whole family, what are you waiting for, let’s go to the kitchen and make this dish right away.

Ingredients for stir-fried snail with sour bamboo shoots

• Snail: 1kg
• Sour bamboo shoots: 300g
• Perilla: 10g
• Lot leaves: 10g

• Green onion, chili, red onion, garlic, lemon
• Seasoning: Cooking oil, fish sauce, oyster sauce, monosodium glutamate, seasoning, salt

Good tip:
You should choose live snails that gently touch the screw with your hand, if the screw is closed, the snail is still alive. At the same time, choose medium-sized snails and the closer the grinding part is to the outer edge of the shell, it means that the snail is fat and delicious. Snails do not have a foul, unpleasant smell.
You should choose sour bamboo shoots with a characteristic aroma, no scum, bright color , no smell, no scum or abnormal color.
You can soak the snails with rice water and add a few slices of chili for 30 minutes to let the snails release all the sand and dirt.

Ingredients for stir-fried snail with sour bamboo shoots

How to make fried snail with sour bamboo shoots

Step 1Processing snails

Processing snails

When you buy snails, you wash them thoroughly and then soak them in diluted salt water or rice water for 30 – 60 minutes to let the snails release all the slime.

After soaking the snail, take it out and wash it several times with clean water and then use a toothpick or sharp stick to remove the snail meat. After taking the snail meat, you turn the inside of the snail to remove the tail and cut the snail in half.

Step 2Prep the remaining ingredients

Prep the remaining ingredients

Sour bamboo shoots you cut into small pieces, then boil them in boiling water for 10 minutes, then take them out, wash them with dilute salt water to remove toxins. Continue rinsing with clean water and let dry.

Perilla vegetables, bay leaves, chili and green onions you wash and then cut into small pieces. Garlic, red onion you peel, wash and finely chop.

Step 3Stir-fried snails with sour bamboo shoots

Stir-fried snails with sour bamboo shoots

Put the pan on the stove, add 3 tablespoons of oil to heat , add the onion and garlic, fry until fragrant, then add the snails and stir well, season with 1 tablespoon fish sauce, ½ tablespoon oyster sauce, 2 teaspoons monosodium glutamate, and 1 teaspoon seasoning seeds and stir to infuse seasoning.

When the snails have been hunted, you put the bamboo shoots on the island gently to avoid breaking the bamboo shoots. When the snails are cooked, add perilla, guise leaves, stir well and finally add green onions and chili peppers and turn off the heat.

The way to make snails cooked with crispy, crunchy banana beans makes you unforgettable once you eat them.

Finished product

Finished snail snail with sour bamboo shoots

Stir-fried snail with sour bamboo shoots is simple and easy to make but extremely strange and delicious. Each piece of snail meat when eaten is crispy, rich in spices, combined with sour and sour bamboo shoots and the characteristic aroma of perilla, bay leaves will make you addicted to this dish.

Just a few simple steps lassho.edu.vn has finished stir-fried snail with sour bamboo shoots. Hope this article will help you successfully make this dish for the whole family to enjoy.

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