Tell you how to make delicious and nutritious steamed fish with mushrooms for the whole family

To get a healthy, nutritious meal that still has an attractive taste without complicated processing, steamed dishes are always the perfect choice. Let’s go to the kitchen and let’s make an extremely delicious mushroom steamed fish dish!

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for steamed fish with mushrooms

• 1 fish fillet (about 400g)
• rice noodle
• 1 carrot
• 1/2 onion
• 4 dried cat mushrooms
• 2 purple onions
• 2 chili peppers
• 2 sprigs of scallions
• 3 sprigs of coriander
• 3 branches of coriander
• 1 handful of roasted peanuts
• 2 tablespoons cooking oil
• Seasoning: Salt, seasoning, sugar, monosodium glutamate, pepper.

Ingredients for steamed fish with mushrooms

How to make steamed fish with mushrooms

Step 1Process materials

To deodorize you clean the fish, remove the internal organs, rub salt on the fish body and then wash it with water.

Next, you use a knife to cut diagonally on the fish to marinate the spices better.

Good tip:
How to prepare fish without fishy

When making fish, you should remove all the fish organs and scrape off the fish oil so that the fish does not get fishy.

To remove the fishy smell, cut a lemon in half and rub it on the sturgeon for 5 minutes, then rinse with water.

You can replace lemon with salt to rub or wash fish with water mixed with a little vinegar or alcohol.

Step 2Prep the remaining ingredients

Soak black fungus in water for 1 hour to bloom, cut off the stem and cut the fibers.

Soak the vermicelli in warm water for about 15 minutes to soften, then take out and cut into bite-sized pieces.

Peel the carrots and grate them. Peel the onion and cut it thinly. Coriander, coriander washed, cut off the root, cut into small pieces. Wash the scallions, cut them into separate pieces, and cut the onion leaves into small pieces.

Grind roasted peanuts. Peel the red onion, leave 1 whole, and cut 1 bulb. Wash the peppers.

Process materials

Step 3Marinated fish

Crush 1 red onion, green onion head, 2 chili peppers, half a teaspoon of salt . Add half a teaspoon of sugar, half a teaspoon of MSG, half a teaspoon of seasoning powder, and half a teaspoon of pepper and mix well.

Put the fish on a plate, spread the marinade mixture evenly on the belly and all over the fish. Let the marinated fish absorb the spices for 15 minutes.

Marinated fish

Step 4Stir fried vermicelli with vegetables

Put the pan on the stove on medium heat, add 2 tablespoons of cooking oil, when the oil is hot, fry the chopped red onion .

The purple onions are fragrant, let the carrots, onions, mushrooms and vermicelli stir-fry on high heat for about 2 minutes.

Season with half a teaspoon of sugar, half a teaspoon of pepper, half a teaspoon of seasoning powder, half a green onion, half a coriander, half a coriander, mix well, season to taste, then turn off the heat.

Stir fried vermicelli with vegetables

Step 5Steamed fish

Prepare a steamer, boil 1 liter of water and put the fish plate in the steamer, steam the fish for 10 minutes with medium heat , the fish will be cooked.

Next , put the fried vermicelli with vegetables in the steamer for about 4 minutes and then turn off the heat.

Take out the plate of steamed fish, add some roasted peanuts and the rest of coriander, cilantro, and green onions on top to make the dish more attractive.

Steamed fish

Finished product

Steamed fish served hot with sweet and sour fish sauce, rice, raw vegetables or served with rice paper. The fish meat is sweet and fragrant, not fishy, and the vermicelli and mushrooms are chewy and delicious. An extremely nutritious and perfect dish.

Finished product

Above are the detailed steps for a delicious and attractive steamed fish dish. Hope you will take the time to try making this dish for your family to enjoy!

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