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Chili sauce is always a favorite condiment of people, not only because of its pungent and delicious taste, but also because of its extremely diverse processing and suitable for most dishes. Let’s discover the Da Nang chili sauce recipe with Bach Hoa XANH, very simple and easy to make!
Prepare
5 Minutes Processing
5 Minutes For
2 – 3 people
Ingredients for Da Nang chili sauce
- 200g horn chili
- 50g chili
- 150g garlic
- Seasoning: Cooking oil, brown sugar, fish sauce
Tip: How to choose delicious hot peppers without trying
Ingredients for Da Nang chili sauce
How to make Da Nang chili sauce
Step 1Process materials
Hot chili peppers and hot peppers purchased are washed, cut into pieces, then pureed. Peel the garlic, wash and mince it.
Process materials
Step 2Processing Da Nang chili sauce
Add 100ml of cooking oil to the pan, wait for the oil to heat up, then add the minced garlic and fry until fragrant. Then filter the burnt garlic separately.
Burn the garlic
Next, we put the garlic oil back into the pan, add the pureed chili mixture and stir-fry until it is evenly mixed, then start adding 150g of brown sugar, 100ml of fish sauce, and the filtered garlic. Add in and stir until thickened.
Processing Da Nang chili sauce
Step 3Finished product
The mixture turns dark red and thickens, turn off the heat. With this special chili sauce recipe, you can enjoy combining with many different types of dishes, from grilled dishes to side dishes.
Finished product
Enjoy
When dipping with food, a little viscous, pungent taste of chili, combined with the aroma of fried garlic and just enough sweetness, all blend to make the dish more delicious. This recipe can make a small bowl of soy sauce, just enough for a party of 4.
Enjoy
Above is the recipe for the standard Da Nang chili sauce. You can also do more to use gradually. Preservation is very simple, just let the chili sauce cool, then put it in an airtight container, in a cool place.
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