Tell you how to make braised sesame fish with pickles, not fishy, delicious

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Braised sesame fish with pickles is a familiar dish on family rice trays. The dish is not only delicious but also has great nutritional value. With a simple and not too time consuming method, let’s lassho.edu.vn pocket how to make braised sesame fish with non-fishy pickles, delicious!

Ingredients for Braised Sesame Fish with Pickles

• 1kg of catfish
• 400g sauerkraut
• 4 tomatoes
• 1 Siamese coconut
• Green onion, chili, garlic, fried onion
• Condiments: Sugar, fish sauce, monosodium glutamate, cooking oil, oyster sauce, satay

Ingredients for Braised Sesame Fish with Pickles

Good tip
To choose to buy delicious catfish, you should buy fish that have clear eyes, still see the pupils clearly. When gently pressing the fish meat, it feels firm and elastic. Bright fish color, inside gills are pinkish red. Do not buy fish with opaque, translucent eyes and soft, mushy flesh, when pressed, an inelastic hole is found, it is rotten fish.

To buy delicious pickles, you should only buy melons with a uniform yellow color. Fresh salted pickles will have the characteristic aroma of salt and sauerkraut. You should not buy cabbage with a too sour smell, broken or bad sauerkraut.

How to make braised sesame fish with pickles

Step 1Preliminary processing of catfish

When buying catfish, you clean the scales, remove the intestines inside, scrape off the black membrane in the fish’s belly and then wash it with water, use a little salt to rub in the intestines and skin of the fish to clean the fish and Remove the fishy smell, then rinse with water and dry.

Good tip : To prepare fish without fishy, you can apply some of the following ways.
– Use lemon: Cut a lemon in half and squeeze the juice directly onto the fish. Then let the fish soak in the lemon juice for about 2-3 minutes. This method can also help remove the mucus layer on the outside of the fish’s skin.
– Use water to wash rice: After washing fish with clean water, soak fish in rice water for about 10-15 minutes and take it out to dry.

Preliminary steps of fish

Step 2Prepare other ingredients

For sauerkraut, after buying it, wash it several times. Squeeze out the water and then cut into pieces about 3-4 cm.

Tomatoes are washed and then cut into wedges.

Garlic is peeled and then minced.

Wash the peppers and cut them into thin slices.

Scallions remove damaged leaves, remove the root, wash and then cut into about 1 knuckle.

Prepare other ingredients

Step 3Marinated fish

After preparing all the necessary ingredients, put the sesame fish in a bowl. Next, you marinate the seasoning according to the following recipe:

1 tsp minced garlic, 1 tbsp satay, 1 tbsp oyster sauce, 1/3 tbsp monosodium glutamate, 1 tbsp sugar, 1/3 tbsp salt and some fried onions.

Next, you mix well for the fish to absorb the spices, marinate the fish for about 15 minutes .

Steps to marinate fish

Step 4Stir-fry vegetables

You put the pot on the stove, then put 2 tablespoons of cooking oil in the pot, when the oil is hot, add all the minced garlic along with a little chili and green onion and saute for about 1 minute.

After the garlic is golden and fragrant, add the prepared pickles and tomatoes and stir well.

Next, you add 1 tablespoon of sugar, 1/3 tablespoon of MSG and 1 tablespoon of fish sauce and continue to stir for about 3 minutes for the seasoning to penetrate.

Steps to stir-fry vegetables

Step 5Braised fish

Then, you use a patch to scoop part of the mixture on a plate and put the marinated fish in the middle and then scoop up the mixture and spread it evenly on the surface of the fish. This way, the fish after braising will be more flavorful.

Braise fish with low heat so that the fish can absorb the spices evenly

Finally, you add the coconut water along with the remaining fish marinade spices into the pot, cover and continue to braise for about 20-30 minutes with low heat so that the spices are evenly absorbed.

Finally, you add a little green onion, a few slices of chili and turn off the heat. That’s it, you have completed a strange dish of braised sesame fish with pickles.

Note : If you don’t have coconut water, you can use 50ml of filtered water.

Finished product

After the fish is cooked, put all the fish and pickles on a plate. Braised sesame fish with pickles is extremely delicious with beautiful colors that make you feel hungry.

Braised sesame fish with pickles is irresistible delicious

When eating, you can feel the fatty, soft and chewy taste of sesame fish with the mild sour and crunchy taste of sauerkraut combined with a very attractive spicy taste of chili. This dish is delicious when eaten with hot rice.

Above is how to make braised sesame fish with pickles without fishy taste, delicious. If you have time, go to the kitchen right away to show off your cooking skills for your family to enjoy. Hope the above information will be useful to you.

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