Tell you how to make beef liver sauteed with garlic fragrant, eat it all the time and not get bored

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Stir-fried beef liver with garlic is a rustic dish and is loved by many people because of its rich and strange taste. Let’s go to the kitchen with lassho.edu.vn to create this simple but extremely attractive garlic beef liver dish!

Ingredients for stir-fried beef liver with garlic

• 300g beef liver
• 4 garlic cloves
• 1 purple onion
• 5g cilantro
• 5 branches of scallions
• 1 bowl of rice water
• Spices: Cooking oil, salt, pepper, cashew oil, fish sauce, monosodium glutamate…
• Utensils: Forks, knives, spoons, chopsticks, pans…

Good tip:
– To make the dish more attractive, you need to pay attention to buy fresh beef liver. Fresh beef liver has a firm texture, even texture, is heavy in the hand and retains its crimson color, without bad smell. You should not buy livers with unusual colors, soft liver fibers because it is a sign that the liver has been damaged, not fresh.

Ingredients for stir-fried beef liver with garlic

How to make stir-fried beef liver with garlic

Step 1Process materials

First, you wash the beef liver and then soak the beef tendons in rice water for 5 minutes, then take out, drain. Then, you cut the beef tendon into squares about 5mm thick.

You remove the roots of scallions and coriander, garlic and shallots, peel off the outer skin and smash them. After washing the coriander and scallions, let the coriander drain and cut the scallions into chunks.

Process materials

Step 2Marinated beef liver

You put 300g of pre-prepared beef liver in a bowl and then proceed to the seasoning process. You marinate beef liver with ½ teaspoon of pepper, 1 teaspoon of MSG, 1 tablespoon of cashew oil and 1 tablespoon of fish sauce. You bring the crushed purple onion directly with spices and beef liver and stir the mixture.

Marinated beef liver

Good tip: You just need to marinate beef liver with spices for 5 minutes to ensure that beef liver does not lose water during marinating.

Step 3Stir-fry beef liver

Next, you put the pan on the stove. You measure about 3 tablespoons of cooking oil into the pan, turn on the stove and wait for the oil to heat up. When the oil is hot, add the crushed garlic and saute until fragrant, then pour in the marinated beef liver and stir-fry on high heat.

Continue to stir-fry the liver until the liver is golden and browned, then cover the pan for 2-3 minutes for the liver to cook evenly. Then, you just need to open the lid and add chopped scallions and stir for 1 more minute to complete the delicious stir-fried beef liver with garlic.

Presentation of sauteed beef liver with garlic

Step 4Finished product

When the liver is cooked, put the liver on a plate and garnish with coriander on top. So the dish is ready to enjoy.

Finished beef liver sauteed with garlic

Enjoy

Delicious stir-fried beef liver with garlic

Stir-fried beef liver with garlic has a greasy taste, mixed with the characteristic aroma of garlic, mixed with a little bit of crispy crispy feeling, creating a rich and new dish, suitable for changing the menu in the family. family. Enjoy the dish while it is still hot to fully enjoy the flavor of this dish.

So Bach Hoa Xanh has introduced to you the recipe for stir-fried beef liver with garlic for the whole family and friends to enjoy! Good luck with this recipe!

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