Tell you how to make authentic Japanese tonjiru, easy to make at home

Process
20 Minutes Prepare
20 Minutes For
3 people

Tonjiru is a soup with the main ingredient being pork and vegetables that are simmered together to bring out a rich flavor and rich in nutrients. For those who are passionate about Japanese cuisine, it is impossible to ignore the recipe for Japanese-style tonjiru, easy to make at home right below!

Ingredients for tonjiru

• 200g bacon
• 100g Burdock Root (Gobo Root)
• 3 taro
• 1 white radish
• 1 carrot
• 1 piece of peas (konnyaku)
• 2 pieces of fried tofu
• 1 branch of paro
• 1 piece of young tofu
• 1 piece of ginger
• Condiments: Sesame oil, dashi soup, Miso

Good tip :
– You can buy peas and burdock roots in big supermarkets, reputable Japanese ingredient stores on Shopee. For vegetables, you should choose tubers with even colors, intact without scratches. or crushed.

Ingredients for tonjiru

How to make tonjiru

Step 1Process materials

Cut the pork into thin pieces. Wash and peel carrots, white radishes, and taro and cut them into bite-sized pieces. Take a paper towel to absorb the outer layer of fried tofu to remove some of the oil, cut the tofu into thin, small pieces.

For peas, cut them into small pieces , wash them with salt, boil them in boiling water for about 2 minutes, then take them out and let them dry. Wash and peel off the outer layer of the onion and mince it, scrape the ginger root and mince it very well.

Wash and scrape off the bark of the burdock root, cut diagonally and rotate the burdock root in a pencil sharpening fashion. Rinse the chopped part and soak it in water to prevent blackening.

Pro tip: White radishes cook fairly quickly, so cut them larger than potatoes and carrots.

Process materials

Step 2Cooking Tonjiru canh

Put 2 teaspoons of sesame oil in the pot, wait until the oil is hot , add the pork and stir well . After the meat has been hunted and turned pale, add the sliced onions, carrots, white radishes, burdock roots, peas, green onions, and fried tofu . Continuously stir ingredients.

Put 1.5 liters of dashi soup in a pot, turn on medium heat and wait for it to boil. When the soup starts to boil, remove the foam floating on the surface. Put 2 teaspoons of miso in the sieve and whisk the miso in the pot through the sieve. Add the minced ginger and young tofu to the pot. Turn down the heat to low and wait for the soup to boil again, then turn off the heat.

Cooking Tonjiru canh

Good tip:
– Each type of miso will have a different saltiness, depending on your taste, so add less miso than the instructions first and gradually add to achieve the most satisfying taste. Use a sieve to break up the miso, do not add it directly to the broth.
– If you don’t have a sieve, you can put the miso in a bowl and then take a separate tablespoon of the broth from the pot and mix it up and beat the miso. When the miso melts, gradually add to the pot.
– When the soup boils, remember to check if the vegetables are soft or not. You can use a chopstick to check the doneness, make sure the tubers are soft and soaked in the broth.

Step 3Finished product

The nutritious tonjiru soup has been completed. Surely you will not be able to resist the thin slices of meat soaked in spices, the diverse vegetables help the dish not to be bored, with countless nutrients and especially the rich flavor of miso soup.

Finished product

Enjoy

Tonjiru soup is often used in winter, eaten with hot white rice to help warm the body and replenish energy. The sweetness and aroma of the soup, the softness of potatoes, and ripe radishes are suitable for everyone to eat, including children or the elderly.

Enjoy the tonjiru . soup

lassho.edu.vn shares with you the recipe for Japanese-style tonjiru, easy to make at home, helping you add an extremely delicious and nutritious dish to your daily menu. Wishing you success!

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