Tell you 4 ways to make Korean-style tofu kimchi soup

Kimchi is an indispensable side dish in Korean meals because besides containing many nutrients such as fiber, vitamin C, vitamin B6, …, kimchi also helps to enhance the taste of dishes. Eat a lot differently. Today, lassho.edu.vn will tell you 4 ways to make kimchi tofu soup with Korean standards!

Kimchi tofu kimchi soup kimchi mushroom

Prepare
15 minutes Implementation
40 Minutes For
3-4 people

Ingredient

• 200g Korean kimchi
• 2 pieces of tofu
• 400g enoki mushrooms
• 1 baro onion
• Seasoning: cooking oil, seasoning, soy sauce, sugar, salt

Good tip:
– Besides buying kimchi at Korean supermarkets, you can also make kimchi at home with just a few easy-to-find ingredients in a few very easy steps.
– To ensure that tofu is delicious, safe, and does not contain gypsum, when buying, you should pay attention to choose pieces of tofu with a slightly yellowish creamy white color, with a natural aroma of soybeans and should not be purchased already fried.

Ingredients for kimchi tofu soup kimchi mushroom

How to make kimchi tofu kimchi soup

Step 1Process materials

First, you take the baro onion to wash and then cut it into small pieces, the tofu is cut into small squares to eat. Needle mushrooms are cut off the root, shredded and soaked in dilute salt water for about 5 minutes, then taken out, washed with clean water and then drained.

Good tip: To keep the full nutrition of mushrooms, when preparing enoki mushrooms, you should cut off the roots without putting the mushrooms out of the bag, then turn the mushroom bag upside down and put water in it and wash it for about 2 minutes. – 3 times, each time, gently squeeze the needle mushroom to prevent the mushrooms from being crushed and scattered.

Process materials

Step 2Cook soup

Put the pot on the stove, put 2 teaspoons of cooking oil and cut onion in the pot, stir-fry until fragrant, then add 300g of kimchi and stir for about 5 minutes.

Stir-fried with baro onions and kimchi

Next, you in turn add 1.2 liters of water, 3 tablespoons of seasoning, 1 tablespoon of sugar, 2 tablespoons of soy sauce and chopped tofu into the pot. After the broth has boiled, you add all the prepared enoki mushrooms, stir gently to cook the mushrooms and absorb the spices, finally season to taste and then turn off the stove.

Cooking kimchi tofu kimchi soup

Finished product

Kimchi tofu kimchi soup, besides its attractive color and characteristic kimchi aroma, also has a familiar slightly pungent, rich flavor, especially when combined with a bit of chewy sweetness of kimchi. With the warmth and lightness of tofu, this is an ideal dish for those chilly days!

Kimchi tofu soup with kimchi mushroom has a rich and sweet flavor

Beef tofu kimchi soup

Prepare
20 minutes Implementation
30 Minutes For
3-4 people

Ingredient

• 200g Korean kimchi
• 200g beef
• 1 baro onion
• 1 onion
• 2 pieces of young tofu
• 200g enoki mushrooms
• Seasoning: Salt, sugar, Korean chili powder, seasoning, cooking oil

Good tip: To choose to buy fresh and safe beef, you should note that you should only buy pieces of beef with bright red color, white fat, small fibers, when touched, the meat is flexible, less elastic, The surface of the meat is slightly dry and astringent.

Ingredients for beef tofu kimchi soup

How to make beef tofu kimchi soup

Step 1Process materials

First, you take 200g of beef to wash with 1 time of water, drain and cut into thin slices. Young tofu cut into round slices to taste, needle mushrooms cut off the root, soak in dilute salt water for about 15 minutes, then rinse with clean water once, then take out and drain. Onions and onions are washed and cut into small pieces.

Process materials

Step 2Cook soup

Put the pot on the stove, add 1 tablespoon of cooking oil and half of the chopped onion, stir-fry until fragrant, then add 200g of Korean kimchi and stir gently for 5 minutes. Then, in turn, add 1 liter of filtered water, 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of MSG and the chopped onion.

Stir-fry baro onion, kimchi and season for the broth

Next, close the pot and cook until the broth boils, then add sliced beef, enoki mushrooms and pre-processed tofu, continue to cover the pot for about 5-7 minutes. again, then you open the lid and put ½ teaspoon of Korean chili powder and the rest of the baro onion in the pot, taste again to taste and turn off the stove.

Put the beef, enoki mushrooms, tofu in the pot and taste the seasoning again

Good tip: In addition to using regular pots, you can use the form of a Korean hot pot to help make the soup richer and more delicious.

Besides putting the beef directly into the soup, you can marinate the beef first with pepper, oil, and salt and stir-fry it before to enhance the flavor of the meat and broth.

Finished product

Beef tofu kimchi soup has both an eye-catching appearance and a great taste when it is combined between the pungent taste of paprika, the sourness of kimchi, the crisp sweetness of enoki mushrooms and especially the deliciousness of kimchi. Freshness of beef. lassho.edu.vn further revealed that this dish is extremely suitable to eat with white rice!

Beef tofu kimchi soup with great taste and eye-catching color

Kimchi tofu soup with pork belly

Prepare
15 minutes Implementation
30 Minutes For
3-4 people

Ingredient

• 350g Korean kimchi
• 250g pork belly
• 300g young tofu
• 3 branches of scallions
• Seasoning: Salt, fish sauce, cooking oil, pepper, monosodium glutamate

Good tip: To choose to buy fresh bacon, you should choose pieces of meat that are light pink in color, slightly dry in appearance, with medium hard fat, and when pressed with your hand, you will find it has good elasticity.

Ingredients for making kimchi tofu soup with pork belly

How to make kimchi tofu soup with pork belly

Step 1Process materials

First, you bring 250g of bacon, wash it with diluted salt water, then take it out, drain and cut it into bite-sized pieces. Young tofu is cut into small squares to eat, scallions are washed and chopped.

Process materials

Step 2Stir-fry pork belly and cook broth

Put the pot on the stove, you put 2 tablespoons of cooking oil and 1 teaspoon of green onions in the pot, stir until fragrant, then add all the pre-prepared bacon. Stir-fry until the meat is firm, then put in a pot of 1 liter of filtered water, cook for about 7-10 minutes to help the broth be sweeter and taste better.

Stir-fry pork belly and cook broth

Step 3Cook soup

When the broth has boiled, you take out all the foam and put kimchi, young tofu, 1 teaspoon of seasoning seeds and 1 teaspoon of sugar in the pot, continue to cook the soup at low heat for another 15 minutes. Then season to your taste, turn off the heat and add 2 teaspoons of chopped scallions to make the soup more eye-catching and lively.

Good tip: In addition to the spices mentioned above, you can add the kimchi juice that was previously set aside to make the soup more rich and flavorful!

Cooking pork belly kimchi soup

Finished product

The hot pork belly kimchi tofu soup not only has an attractive eye-catching color but also has the characteristic sour, sweet, and spicy flavor of kimchi, especially when combined with the freshness of pork belly. only and the light fat of young tofu, you should be careful because this soup can make you addicted!

Tofu kimchi soup has the characteristic sweet and sour taste of pork belly

Egg tofu kimchi soup

Prepare
15 minutes Implementation
30 Minutes For
3-4 people

Ingredient

• 150g Korean kimchi
• 200g young tofu
• 200g enoki mushrooms
• 2 chicken eggs
• Garlic, onion, scallions, ginger
• Condiments: Korean chili sauce, Korean chili powder, cooking oil, chicken broth, fish sauce, salt, ground pepper.

Good tip:
– To ensure the quality and safety of the dish, you should buy ingredients such as Korean kimchi, chili sauce and Korean chili powder in large supermarkets or reputable stores specializing in Korean food. Country.
– In addition, you can also make your own tofu at home to be safe but still fresh from some easy-to-find ingredients such as soybeans, salt, … with just a few simple steps.

Ingredients for egg tofu kimchi soup

How to make egg tofu kimchi soup

Step 1Process materials

First, you bring the ingredients including garlic, onion, scallions and ginger to wash, peel and chop. The needle mushroom is cut off the root, cut into small pieces and soaked in dilute salt water for about 5 minutes, then rinsed with clean water and then drained, finally cut the young tofu into bite-sized squares and beat the heart. egg red.

Process materials

Step 2Cook soup

Put the pot on the stove and add 2 tablespoons of cooking oil, then saute the ingredients including onion, garlic, ginger for 2-3 minutes, then add 150g kimchi, 1 tablespoon full of Korean chili sauce and 1 tablespoon Korean chili powder soup in stir-fry.

Stir-fry the ingredients with Korean chili sauce and paprika

Next, you add 1 liter of chicken broth, 2 teaspoons of fish sauce, ½ teaspoon of salt, ½ teaspoon of pepper and stir well. When the broth boils, add the enoki mushrooms and young tofu, after 3 minutes, add the beaten eggs, do not stir and cover, wait for about 5 minutes, then turn off the heat and add 2 teaspoons of onion. leaves to garnish the soup.

Cook egg tofu kimchi soup with spices

Good tip: Besides using regular cooking oil, you can use sesame oil to lightly fry ingredients to help the dish become more fragrant and quality.

In addition, if you do not like chicken broth, you can replace it with regular water or other meat broths to make the soup more suitable for your taste!

Finished product

The finished egg tofu kimchi soup not only has an eye-catching color but also a wonderful blend of many different flavors: sour and sour kimchi, sweet and chewy enoki mushrooms, especially with a little extra fat. With the lightness of young tofu and chicken eggs, this dish will surely captivate many Korean food lovers!

The egg tofu kimchi soup is rich, fatty and has a beautiful appearance

So lassho.edu.vn has finished showing you 4 ways to make authentic Korean tofu kimchi soup! What are you waiting for, go to the kitchen and show off your family’s talents with these hot and delicious dishes!

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