Tell me how to make banana tet cake on Tet holiday

Prepare
540 minutes Processing
60 Minutes For
5-6 people

Besides the traditional banh tet that always appears every Tet holiday, banana tet cake is also attracting a lot of attention because of its different flavor as well as its eye-catching, natural colors inside. Banana tet cake is also a type of vegetarian tet cake like green bean tet cake, which can both be a vegetarian dish in the family, and can be brought as a gift.

Ingredients for making banana pancakes

• 20 porcelain bananas

• 400ml coconut milk
• 100g black beans
• 1kg sticky rice
• Seasoning: sugar, salt
• Banana leaves, banana string (or string)

Ingredients for making banana pancakes

How to make banana cake

Step 1Process materials

Process materials

Soak glutinous rice overnight for about 8 hours. After soaking the sticky rice, wash it with cold water to reduce the bad smell, then put the sticky rice in a colander, drain the water.

Soak black beans in water for about 3 hours to soften. Be careful not to soak the black beans for too long so that the beans do not break apart when cooked. Peel 20 bananas and cut them in half.

Step 2Cook black beans

Put 100g of soaked black beans in a pot, add 1 liter of water and 1 teaspoon of salt and put the pot on the stove, on high heat. When it comes to a boil, reduce the heat to low and cook for another 15 minutes until the beans are just soft. Do not stir the pot too much to avoid crushing the beans. Then turn off the heat and briefly wash the beans with cold water and drain.

Cook black beans

Step 3Marinated bananas

Marinated bananas

Put in a bowl of bananas 1 teaspoon of salt, 2 tablespoons of sugar, if you don’t like it sweet, reduce the sugar, then mix the bananas to let the spices infuse evenly.

Step 4Cook sticky rice

Cook sticky rice

Put 400ml of coconut milk, 150ml of filtered water into the pan and turn on the stove, until the coconut milk is hot, add 2 tablespoons of sugar, stir well. When the coconut milk is slightly rising, put the drained sticky rice in the pan, stir well to let the coconut milk penetrate the sticky rice, keep the heat high.

If you feel that the sticky rice is not salty or sweet enough, re-season it to your taste, taking care not to let the sticky rice burn. Cook until the sticky rice is slightly drained, then turn off the heat, add the cooked black beans and mix well, you can adjust the amount of black beans more or less depending on your preferences. Let the sticky rice cool and then start wrapping.

Step 5Make Banh Tet

Make Banh Tet

Cut the banana leaf about 30cm, the banana leaf wrapping the cake should not be too young or too old, wipe off the banana peel and then spread the banana leaf on the table, the smooth side facing out, the rough side facing in. Put on banana leaves about 1 cup of glutinous rice and then spread the sticky rice evenly on the banana leaves, then arrange 6 pieces of bananas that have been cut in half on the sticky rice, pay attention to put the banana pieces together, avoiding gaps.

Then roll, chop, banana leaves, fold the ends of banana leaves, use 4 small pieces of banana leaves to cover the ends of the cake to prevent water from getting inside, then use a string to tie it in the middle and tie it along the bar. Divide the cake into equal intervals, use the wire to continue tying around the cake, squeezing your hands.

Step 6Cook bread

Cook bread

Put the right amount of water in the pot, about enough to cover the cake, cook the water slightly hot and then put the cake in the pot. Then cook for about 3 hours, occasionally adding water to the pot to cook more evenly. When the cake is done, turn off the heat, take out the cake and wash it immediately with cold water.

Step 7Finished product

Although there are many stages to perform, but seeing the results are delicious and attractive banh tet steps that make you want to enjoy immediately. The cake has a soft sticky layer, and a beautiful red ripe banana filling!

Finished product

Enjoy

Enjoy

So the banana tet cake is complete. When you’re done cooking, you can cut it up and use it right away or keep it for the next day. The cake has a soft sticky layer, sweet banana filling, just eaten.

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