Synthesize how to make delicious steamed cobia, bring rice to the family

Cobia is known as a delicious fresh ingredient that is processed into many attractive dishes. So, today let’s lassho.edu.vn review 4 ways to make delicious steamed cobia, extremely bringing rice to the family.

Steamed cobia wrapped in lettuce

Prepare
30 Minutes Implementation
40 Minutes For
3-4 people

Ingredient

• 500g cobia
• 250g straw mushrooms
• Onions, lettuce, basil
• Seasoning: Salt, seasoning powder, pepper

How to make steamed fish with lettuce

Step 1Process materials

When you buy cobia, you wash it, cut a few diagonal lines and let it dry. Mushrooms should be washed and cut into small pieces. On the other hand, peel off the skin, wash and slice thinly.

Lettuce and basil remove the bad, old leaves, then wash and dry.

Process materials

Step 2Marinate and steam fish

Put the fish in a bowl and marinate in turn with 1 teaspoon of seasoning, 1 teaspoon of salt, 1 teaspoon of MSG and 1/2 teaspoon of pepper. You spread the fish evenly and marinate for about 30 minutes.

Then, put mushrooms and onions on the fish and put it in the steamer for about 15-25 minutes, then it’s cooked, then you can roll it with lettuce and it’s great.

Finished product

With this steamed fish dish, you can roll it with rice paper, add some vermicelli, salad, basil and then dip it with a cup of mixed fish sauce to be the “top of the top”. This is the soft sweetness of fish, the aroma of vegetables and the rich taste of fish sauce that will make you fall in love.

Steamed cobia wrapped in delicious salad

Steamed cobia with Ganoderma lucidum

Prepare
30 Minutes Implementation
45 minutes For
3-4 people

Ingredient

• 200g cobia
• 100g Ganoderma lucidum
• Carrots, scallions, dill, ginger
• Seasoning: Salt, pepper

How to steam cobia with Ganoderma lucidum

Step 1Process materials

When you buy fish, you clean it and then rub it with salt to remove the fishy smell and then rinse it with water. Lingzhi mushrooms are soaked in dilute salt water for about 20 minutes, then washed and dried.

Peel the carrots and cut them into thin slices. Scallions, dill, washed and cut into short pieces about 4cm. With ginger, peel off the skin and fiber.

Process materials

Step 2Marinate and steam fish

After preliminary processing, the fish is marinated with 1 teaspoon of ground pepper, 1 teaspoon of salt, then mixed well and marinated for about 15 minutes.

Put some mushrooms, scallions, cumin, and ginger on a plate and place the fish on top. Next, put the remaining mushrooms, scallions, cumin, and ginger on top of the fish. With carrots, arrange around the plate. After that, you put the fork in the pot and steam for about 20 minutes to finish.

Marinate and steam fish

Finished product

Steamed cobia with Ganoderma lucidum with attractive aroma combined with sweet fish meat, very appetizing. All ingredients still retain their sweetness, so when combined, they are very tasty.

Steamed cobia with Ganoderma lucidum

Steamed cobia with ginger onion

Prepare
30 Minutes Implementation
60 Minutes For
3-4 people

Ingredient

• 500g cobia
• Green onion, ginger, garlic, lemon
• Rice wine
• Spices: Sugar, salt, monosodium glutamate, seasoning, pepper

How to make steamed cobia with ginger onion

Step 1Process materials

Cobia, you wash, cut a few lines into the fish meat and then drain, half of the garlic is sliced thinly and marinated with the fish, the rest is minced.

With ginger, half is minced, the rest is chopped. The green onions should be washed and cut into pieces.

Process materials

Step 2Marinated fish

After being prepared, put the fish in a bowl and marinate with 1 teaspoon of seasoning, 1 teaspoon of salt, 1 teaspoon of MSG and 1/2 teaspoon of pepper. Next, put all the thinly sliced garlic into the fish belly and marinate for about 30 minutes.

Step 3Steamed fish

You put the fish in the steamer for about 10 minutes, then remove all the steaming water and continue to steam for another 10 minutes.

At this point, you dissolve 2 tablespoons of fish sauce, 2 tablespoons of sugar and then sprinkle it on the fish and steam for another 5 minutes. Finally, add chopped green onions and turn off the heat.

Step 4Make dipping sauce

Put 2 tablespoons of sugar, 1 tablespoon of lemon juice, 1 tablespoon of fish sauce and ½ tablespoon of minced ginger and minced garlic, and stir the mixture to have a delicious dipping sauce.

Make dipping sauce

Finished product

Steamed cobia with onions and ginger is loved by many people because the fish meat still retains its sweetness, especially not being fishy, combined with the aroma of onions and ginger, making the dish more attractive.

Delicious steamed cobia with ginger onion

Hong Kong Steamed Cobia

Prepare
30 Minutes Implementation
50 Minutes For
3-4 people

Ingredient

• 500g cobia
• 500g pork bones
• Onion, scallions, ginger, chili
• Rice wine
• Seasoning: Cooking oil, soy sauce, salt, sugar, seasoning

How to steam cobia Hong Kong style

Step 1Process materials

Cobia you proceed to clean, cut a few sugars into the fish meat, then soak in salt and rinse with water. Pork bones are washed and dried, and sliced onions. With scallions, half cut into pieces, half cut into small pieces. Cut half of the ginger, mince the rest.

Process materials

Step 2Steamed fish

You put the fish in a deep dish, steam for about 10 minutes and then drain the steaming water to reduce the fishy smell.

Step 3Make the sauce

First, add 1 liter of water and then add the pork bones, sliced scallions, sliced onions, and half a sliced ginger root. You proceed to boil the water for about 50 minutes. At this time, you often skim the foam to make the water clear.

Add minced scallions and ginger to a frying pan with 1 tablespoon of cooking oil. Next, add all the broth from the bones and then season with ½ teaspoon of white wine, 1 teaspoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of seasoning and 1 teaspoon of sugar. Stir until the sauce boils again, then turn off the heat.

Step 4Perfecting the dish

You put the steamed fish on a plate, put scallions and sliced ginger on top and spread the sauce evenly over the fish and you will have a delicious Hong Kong sauce right away.

Finished product

Cobia dish with Hong Kong sauce is loved by many people because of the soft and sweet fish meat combined with the rich and aromatic sauce that makes the dish more attractive.

Attractive Hong Kong sauce cobia

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