Summary of ways to make super seafood dipping sauce, only addicted to dipping!

It is no exaggeration to say that the dipping sauce is “sub” but is the “soul” of any dish. Think about it, what if seafood were grilled, steamed, … without dipping sauce, it would be extremely bland and boring. So what’s better than when the sour, spicy and spicy taste – the “stimulant” explodes the taste of the dipping sauce when served with a piece of hot grilled seafood.

Understanding this, many people have modified and created common seafood sauces with typical sour – spicy – salty taste, typically green chili salt sauce (red), sweet and sour tamarind sauce, etc. chili pepper salt (lemon) and how to make green chili salt. Please refer to how to make red and green chili salt sauce right away.

How to make green chili salt sauce (red)

Ingredients for green chili salt sauce (red)

• 1 seedless lemon
• 3 lemon leaves
• 2g green chili pepper (red pepper only)
• Seasoning: White sugar, salt.

• Tools: Blender.

Note : If you don’t eat spicy food, you can replace it with hot chili peppers to make it less spicy. Mix horn peppers and green chili peppers (ratio 1:1). In addition, you can remove the chili seeds to reduce the spiciness.

Doing

Doing

You put 2g green chili pepper, a little salt and a little sugar in a blender, puree. While grinding, every 10 seconds, you stop, use a spoon to mix, and then grind again. When done, add the juice of 1 lemon, blend again and pour it out. So it’s done.

Finished product

Green chili salt dipping sauce

How to make sweet and sour tamarind sauce

Ingredients for sweet and sour tamarind sauce

• 300g ripe sweet tamarind
• 20g chili (pre-ground type)
• Warm water
• Spices: White sugar, fish sauce

• Tool: Sieve.

Doing

Doing

You bring 300g of tamarind soaked in warm water, gently squeeze it with your hands to loosen it, then soak for 15-20 minutes for the tamarind to bloom, then filter the water and remove the seeds. Then, you put the filtered tamarind juice with 200g of sugar, 50ml of fish sauce and 20g of ground chili into the pot, then put the pot on the stove to boil over medium heat. When the mixture boils, lower the heat, gently stir and cook until the tamarind sauce is back.

Finished product

Sweet and sour tamarind sauce

How to make chili salt (lemon)

Ingredients for salt and pepper (lemon)

• 3 chili peppers (if you don’t like spicy food, you can remove the seeds)
• 1-2 kumquats (lemon)
• Seasoning: Granulated salt, sugar, monosodium glutamate.
• Tools: Mortar.

Doing

Doing

You put 3 chili peppers with 100g of granulated salt, 30g of sugar and ½ teaspoon of monosodium glutamate in a mortar and grind. You can increase or decrease the seasoning to suit your taste. You pound until the mixture is combined, then stop (about 3-5 minutes).

Note : If you don’t have salt, you can use a blender to grind it.

Then, you put the pan on the stove, when the pan is hot, add the pounded mixture, roasting continuously until dry. Finally, you pound the roasted mixture again to make the salt more pure. You can also roast it again if you want the chili salt to be smoother and softer. When eating, you squeeze the kumquat (lemon) into it, mix well and use it.

Finished product

How to make Thai seafood dipping sauce

Ingredients for Thai-style seafood dipping sauce

• 2g chili (green pepper and red pepper)
• 1-2 kumquats (lemon)
• 3 purple onions

• 2 tablespoons hearing (roasted rice)
• 2 tablespoons tamarind juice
• Coriander, coriander, green onion
• Spices: Delicious fish sauce, jaggery (yellow sugar).

Doing

Green and red peppers are washed, then cut into small pieces. Onions and cilantro are washed and chopped. You add a little hot water to beat it, then extract the juice. Onion cut into thin slices. Wash zucchini and cut into thin slices.

You put all the prepared ingredients in a bowl including: Green chili, red pepper, finely chopped purple onion, onion, cilantro, 2 tablespoons of hearing, kumquat. Next, add 2 tablespoons of tamarind juice, and finally 2 tablespoons of delicious fish sauce and mix well to combine , you have 1 cup of spicy Thai-style seafood dipping sauce.

Finished product

Thai style seafood dipping sauce

How to make yellow mustard seafood dipping sauce

Ingredients for yellow mustard seafood dipping sauce

• 1/2 yellow mustard
• 1 egg yolk
• 6 kumquats
• Lemon leaves (4 leaves)
• 1 horny chili

• Ground pepper
• 1/2 teaspoon salt, 3 teaspoons sugar

Doing

You put salt, egg yolk, mustard, sugar in a bowl, beat the mixture and then steam it.

When the mixture thickens and the ingredients are dissolved, at this time, cut 3 kumquats into small pieces and mix well. Continue steaming until the mixture boils again, then turn off the heat.

Doing

Finally, you add the remaining 3 kumquats, lemon leaves, and horn chili to the steamed mixture, add a little pepper and mix well, you have a mixture of yellow mustard seafood dipping sauce.

Finished product

yellow mustard seafood dipping sauce

How to make salted seafood with lemongrass and kumquat

Ingredients for making salted seafood with lemongrass and lemongrass

• 5-6 kumquats (depending on preference)
• 6 – 7 green and red peppers (depending on preference)
• 2 – 3 lemongrass plants
• 10 grams of sugar

• 2 tablespoons salt
• Tools: Blender.

Doing

Wash lemongrass, cut into thin slices. Squeeze out the juice, keeping a few thinly sliced fruits.

Doing

Next , give 2 tablespoons of salt, a little kumquat juice into the blender for 30 – 1 minute, then add 10g of powdered sugar to continue until the mixture is completely dissolved and then pour the mixture into a bowl.

Finally, you add green peppers, red peppers, lemongrass, and kumquats and mix well until the mixture is smooth.

Finished product

Salted seafood with lemongrass and lemongrass

How to make seafood dipping sauce with basil

Ingredients for seafood dipping sauce with basil

• Fish sauce: 5 tablespoons
• Basil: 30 gr
• Coriander Root: 15 gr
• Horny chili: 1 fruit
• Garlic: 4 cloves
• Lemon: 3 fruits
• Sugar: 3 tablespoons

Instructions on how to

Turn on the blender on medium speed for about 3 minutes

You bring basil to pick up the young leaves, remove the old yellow leaves, then soak them with coriander roots in salt water, then wash and dry.

Chili horn you remove the stem, wash, cut into pieces. Peel the garlic and wash it.

Lemon you remove seeds, squeeze the juice about 4 tablespoons, sugar mixed with 55 ml of filtered water.

Use a hand blender to add all the prepared ingredients. Turn on the blender on medium speed for about 3 minutes until the ingredients are smooth, then taste the spices and pour into the bowl.

Finished product

Delicious basil dipping sauce

The basil dipping sauce is covered with a prominent green layer with a combination of salty, sweet, sour, and spicy flavors that are really attractive.

How to make jaggery chili garlic sauce

Ingredients for making jaggery chili garlic sauce

• Fish sauce: 5 tablespoons
• Palm sugar: 60 gr
• Lemon: 5 fruits
• Coriander Root: 15 gr
• Dangerous chili: 4
• Garlic: 4 cloves

Instructions on how to

You wash coriander roots with water 1-2 times, drain. Hot chili you remove the stem, peel the garlic, all wash and dry. Lemon you remove seeds, squeeze the juice about 6 tbsp.

You use a pestle and mortar to crush the coriander roots, chili peppers and garlic

You use a pestle and mortar to crush the prepared cilantro roots, chili peppers and garlic , now you can add jaggery to pound together so that when making the dipping sauce it will be easier to dissolve. You continue to add fish sauce and lemon juice, using a spoon to stir until the spices are dissolved . Finally, you taste the seasoning and pour into the cup.

Finished product

Unique garlic chili sauce with jaggery

The chili garlic dipping sauce with the characteristic yellow color of jaggery is enough to fascinate anyone! In addition to the aroma of cilantro roots, the dipping sauce also has a smooth, sweet, and delicious consistency!

How to make garlic sauce, chili, coriander and peanuts

Ingredients for making chili garlic dipping sauce with peanut cilantro

• Fish sauce: 4 tablespoons
• Coriander Root: 15 gr
• Dangerous chili: 4
• Garlic: 4 cloves
• Peanuts: 20g
• Lemon: 5 fruits

Instructions on how to

Coriander roots are washed with water and then dried. Unstemmed chili peppers, peeled garlic, all washed and drained. Peanuts, you put them in the blender. Lemon you remove seeds, squeeze the juice about 6 tbsp.

Use a pestle and mortar to crush the coriander roots, chili peppers and garlic

You use a pestle and mortar to crush the prepared coriander roots, chili peppers and garlic. Next, you add fish sauce, lemon juice and crushed peanuts, use a spoon to mix well, finally season to taste the seasoning you have just eaten, put out a cup and you’re done.

Finished product

Spicy garlic sauce, chili, coriander, and peanuts

Garlic sauce, chili, cilantro, and peanuts has all the flavors of salty, sweet, and spicy , mixed with the strong aroma of the ingredients. Eating with seafood is a must.

How to make green pepper sauce

Ingredients for green pepper sauce

• Fish sauce: 5 tablespoons
• Green pepper: 20 gr
• Purple onion: 7 pieces
• Horny chili: 1 fruit
• Green onion: 5 branches
• Coriander: 20 gr
• Garlic: 4 cloves
• Pepper skull: 3 gr
• Salt: 2 teaspoons
• Cooking oil: 5 tablespoons
• Sugar: 4 tablespoons

Instructions on how to

You remove the seeds and core of the green pepper. Green onions and coriander are picked up, roots and shriveled leaves, washed, cut into pieces. Horny chili you remove the stem, remove the seeds, wash, drain, then cut into chunks. Peel the onion and garlic, then cut them in half.

Add the cooked mixture, sugar, salt and fish sauce and puree for 3 minutes

You put the pan on the stove, add the oil and cook on low heat. When the oil is hot, add the shallots and garlic and sauté until fragrant. You add green pepper, skullcap, and chili pepper and stir well for about 1-2 minutes.

Continue to add the red onion and coriander, stir for another 30 seconds and then turn off the heat. You take a blender and put the cooked mixture, sugar, salt and fish sauce into a puree for 3 minutes on medium speed. When the mixture is smooth, turn off the machine, season to taste and pour into a cup.

Finished product

The green pepper sauce is delicious

The thick green sauce looks very attractive. In addition, the spicy, salty, and aromatic flavor will surely stimulate the sense of smell of those addicted to spicy food.

So finished 10 “divine” seafood dipping sauces. With easy-to-find ingredients, the method is extremely simple, you only need to spend a little time to be able to do it. Let’s do it quickly so that the seafood dishes become more delicious than ever.

See more:

>> How to make the right snail dipping sauce, just one dip is addicted

>> How to make the perfect pho roll dipping sauce

>> How to make indescribably delicious yellow mustard seafood sauce

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