Summary of 4 ways to make steamed banana cake at home, delicious and greasy

Delicious and greasy steamed banana cake with 3 extremely simple ways to make it introduced by Bach Khoa XANH in the article below, so that you can show off your talent to treat the whole family to enjoy this attractive banana cake!

How to make steamed banana cake with coconut milk with Bang powder

Ingredients for steamed banana cake with coconut milk and Bang powder

• 3-4 bananas (western banana or porcelain banana)
• 120g tapioca flour
• 50g of tapioca powder
• 150ml coconut milk
• 4 tablespoons sugar
• 1 teaspoon salt

Instructions on how to make steamed bananas

Step 1 You soak the starch, then take it out, let it dry. Peel the banana and cut it into circles.

Process materials

Step 2 Stir together 120g of tapioca starch, 3 tablespoons of sugar, 1/2 teaspoon of salt and 140ml of water, then add the bananas, mix gently and pour into the mold, spread evenly with a spoon.

Stir the dough

Step 3 Boil the water in the steamer and then put the mold into the steamer for 20 minutes, After 20 minutes you use a toothpick to poke the cake, the toothpick does not stick, the dough is frozen and inside, the cake is cooked, then you take the cake out, turn it upside down. let cool again.

Steamed buns

Step 4 Stir together coconut milk with 1 tablespoon sugar, 1/2 teaspoon salt and cook on low heat until it boils, then pour in the starch. Next, mix 1 tablespoon of tapioca starch with a little water, when the coconut milk boils, slowly pour the flour into the pot and stir continuously to create a consistency for the coconut milk and turn off the heat.

Cook coconut milk

Finished product

Steamed banana cake with coconut milk (with the ingredient of Bang powder) with a sweet and attractive coconut water, a piece of soft banana cake with a delicious scent of bananas, you will definitely love this cake!

Banana cake steamed with coconut milk (with the ingredient is Bang powder)

How to make steamed banana cake with tapioca flour

Steamed banana cake with tapioca flour

Ingredients for making steamed banana cake with tapioca flour

• 250g tapioca flour
• 700g Siamese banana
• 3 vanilla tubes
• 300ml coconut milk
• 15g roasted peanuts
• 15g roasted sesame
• 5g diluted turmeric powder
• 220 ml of filtered water
• Seasoning: Sugar, salt, cooking oil

Step-by-step instructions on how to make a cake

Step 1 Banana you peel, soak with dilute salt water, then take out to dry and cut into small circles.

Step 2 Boil 70g of sugar and 220ml of filtered water, until the sugar dissolves, turn off the heat, then stir with 200gr of tapioca starch, 5gr of diluted turmeric powder, 2 tubes of vanilla powder.

Step 3 Next, put the cut bananas in the pot of tapioca flour, stir well and pour into a cake mold with a little oil applied. Arrange the remaining banana slices around the surface, then place the banana cake mold in the steamer for 30 minutes. Once the cake is done, take it out and let it cool.

Step 4 Stir together coconut milk with 70g sugar, 5g tapioca starch, 1 teaspoon salt and 1 vanilla bean, then put on the stove to boil over low heat, stirring until the juice is thick, then turn off the heat.

Finished product

Steamed banana cake with tapioca starch has a sweet, fragrant, salty and attractive taste of coconut milk and the plasticity of tapioca, the aroma of sesame and peanuts, this will be a dessert that you should try. !

Steamed banana cake with tapioca flour

See more: 30 simple and delicious ways to make cakes from rice flour at home

How to make steamed bananas with rice cooker

With just simple ingredients such as banana, tapioca flour, rice flour, vanilla, roasted sesame, sugar, salt, … and a rice cooker, you have a banana cake steamed with an electric rice cooker. delicious.

Steamed banana cake with rice cooker

You just need to cut the banana into small pieces and marinate with sugar for 20 minutes. Then mix tapioca flour, rice flour, salt, sugar, vanilla and filtered water, then stir in the bananas. Next, you put the mixture into the rice cooker, turn on the cook button for 10 minutes, then bake the cake for another 2-3 times in the keep warm mode to complete.

How to make steamed banana cake with fresh milk

Banana cake steamed with fresh milk is delicious

Banana cake steamed with fresh milk, delicious and sweet, is not only a nutritious snack for children but also a favorite snack of adults. With easy-to-find ingredients available in the kitchen and simple recipes, you have a dessert cake to treat your family right away.

Just combine mashed banana with egg custard mixture, then steam it for 40-50 minutes to have a delicious, soft, and delicious banana cake with fresh milk.

See more: Instructions for making steamed banana cake with fresh milk

Above are 4 ways to make steamed banana cake at home, delicious and greasy that Bach Khoa XANH sent to you, hope you will do it successfully!

Buy now lassho.edu.vn canned coconut milk to make this dish

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