Summary of 12 very simple ways to make fruit syrup at home

In the hot days of the upcoming summer, there is nothing better than a glass of fruit syrup mixed with ice cold water to enjoy. So what is syrup? What types of syrups are commonly used in the preparation? Let’s find out with Bach Hoa XANH.

How to make orange syrup

Ingredient

Ingredients for orange syrup

• 2 American oranges (don’t use crockery because it won’t taste good)
• 200g sugar
• Salt
• 1 lemon
• 1 tube of vanilla

• Baking soda

Note: Vanilla powder is a sweet-smelling additive that is often used to make confectionery, ice cream, and tea to help increase the aroma.

Making

How to make orange syrup

• Step 1 Wash the oranges and rub them with a little salt to remove the protective wax
• Step 2 Then soak with baking soda for about 30 minutes to remove the residual pesticide inside the orange.
• Step 3 Take an orange with the skin on and cut it into thin slices for a nice color syrup and one fruit to squeeze the juice.
• Step 4 Then you squeeze the orange to get the juice.

Orange syrup

• Step 5 You put 200g of sugar, 1/3 teaspoon of salt, orange juice, lemon juice and sliced oranges into a pot and cook on low heat for 30 – 45 minutes .
• Step 6 Before turning off the stove, you need to stir often to prevent the sugar from burning during the cooking process.
• Step 7 Finally, add 1 tube of vanilla, stir well and let cool.

How to make lychee syrup

Ingredient

Ingredients for fabric syrup

• 1kg of peeled and seeded lychee

• 500ml water
• 800g sugar

How to choose to buy fresh lychee

– Choose delicious and ripe lychee will have a pink-red skin, round fruits

– Touching the fabric with your hand will have elasticity, the feeling of the fruit is a bit soft but still quite firm

– If the litchi fruit has a slight fragrance, it is a delicious watering litchi fruit.

Making

How to make lychee syrup

• Step 1 You boil the sugar with filtered water until the sugar water is slightly thickened, then add the lychee to cook for about 5-8 minutes , then turn off the stove and let it cool.

Fabric syrup

• Step 2 Then, you put it in a jar to store in the refrigerator and use it to make drinks or desserts!

How to make lemon mint syrup

Ingredient

Ingredients for mint syrup

• 440g mint leaves
• 2 lemons

• 200g rock sugar
• 220ml water

Making

How to make mint syrup

• Step 1 Squeeze out 2 lemons to get the juice and wash the mint leaves, drain.
• Step 2 In a pot of 220ml of water with 200g of sugar, cook on medium heat until the sugar is slightly thickened , then add mint leaves and lemon juice.

Mint syrup

• Step 3 Cook on low heat for about 5-6 minutes , then turn off the heat and let it cool.
• Step 4 After the syrup has cooled, use a sieve to strain the syrup into the jar and discard the leaves.

How to make strawberry syrup

Ingredient

Ingredients for Strawberry Syrup

• 400g fresh and ripe strawberries
• 200g sugar
• 200 – 250ml water

Making

How to make strawberry syrup

• Step 1 You wash the strawberries, remove the stalks and shred them, put them in a pot.
• Step 2 Bring 200 – 250ml of water to boil, then lower the heat and cook gently .
• Step 3 Remember to remove the foam to clear the water and cook for about 15-20 minutes , the strawberries will start to secrete red water.

Strawberry syrup

• Step 4 Turn off the stove to cool and strain the strawberry juice, be careful not to rub the strawberry residue because it will make the syrup squishy and lose clarity.
• Step 5 Next, you add sugar to the strawberry juice, stir to dissolve and cook on low heat until the desired consistency is achieved.
• Step 6 Then you turn off the stove to cool one last time and put the strawberry syrup in bottles and jars for storage.

How to make peach syrup

Ingredient

Ingredients for Peach Syrup

• 230g fresh peaches (or canned peaches)
• 230g sugar

• 250ml apple cider vinegar

Making

How to make peach syrup

• Step 1 You wash the peaches and cut the peaches into dices
• Step 2 Then put in a bowl and sprinkle with sugar and mix well, keep in the refrigerator until the sugar dissolves .

Peach syrup

• Step 3 Bring a pot of water to a boil and add the sugar-soaked peach mixture to simmer.
• Step 4 After the peach juice thickens , turn off the heat and let it cool.
• Step 5 Next is to filter the peach syrup, then add apple cider vinegar to preserve. When you use it, you can add milk to have a cup of peach milk tea.

How to make passion fruit syrup

Ingredient

Ingredients for passion fruit syrup

• 1kg passion fruit

• 250g sugar

Making

How to make passion fruit syrup

• Step 1 You wash the passion fruit and cut it in half.
• Step 2 Then use a spoon to scoop the intestines into the sieve to get about 200ml of passion fruit juice into a cup.
• Step 3 You add 200ml of water to the seed residue, stir to dissolve, then filter through a sieve and collect another 200ml of passion fruit juice.
• Step 4 You repeat this step one more time with 100ml of filtered water to get 100ml of passion fruit juice !

Passion fruit syrup

• Step 5 You take 500ml of passion fruit juice and cook with 250g of sugar with low heat for about 10 minutes to thicken the water. Remember to skim off the foam so that the water is clear.
• Step 6 Next you will turn off the stove to cool. Once it’s cooled down, put it in a jar and store it in the fridge.

How to make grape syrup

Ingredient

Ingredients for grape syrup

• 40g grapes
• Corn syrup

• Road

Making

How to make grape syrup

• Step 1 You wash the grapes and cut them in half
• Step 2 Then immediately put in a pot and cook with 1 cup of corn syrup and ½ cup of sugar over medium heat. Remember to stir occasionally until the mixture is smooth.

Grape syrup

• Step 3 When the syrup has softened, turn off the stove to cool and take it to a sieve to get the syrup and store it in a jar for storage!

How to make mulberry syrup

Ingredient

Ingredients for Mulberry Syrup

• 2kg mulberry

• 1 – 1.2kg of sugar
• Salt

Making

• Step 1 Gently wash the mulberry so that it is not crushed 2-3 times with water and you should use gloves to wash it because the purple color fading from the mulberry is difficult to fade.
• Step 2 After washing, let it dry. Bring a large pot of water to a boil with the salt dissolved and turn off the heat.
• Step 3 Next, you let the water cool down, then put the mulberries in to blanch for 3 minutes and take them out to dry.

How to make mulberry syrup

• Step 4 You take a large jar and put the mulberry layer in first
• Step 5 then a layer of sugar and repeat until all the strawberries are gone. Remember to keep the jar tightly closed!

Mango syrup

• Step 6 After a night of soaking in sugar, take out the mulberries to bring to a boil and then reduce the heat, cook for another 35-40 minutes .
• Step 7 Strawberry juice will come out and you turn off the stove to cool. Take the filtered water to take the mulberry syrup and put it in a jar to preserve. The fruit you can take to make jam.

• Step 4 Next, you put the pureed mango into the fragrant pot and cook while stirring until the mixture thickens and boils, then turn off the heat.
• Step 5 You filter the mixture through a sieve thoroughly to get mango syrup. Then you put it in a bottle or jar for storage.

Let’s go to the kitchen and make immediately how to make sugar-soaked mulberry syrup to use on hot days!

How to make pineapple syrup

Ingredient

Ingredients for Pineapple Syrup

• 1 pineapple
• 210g sugar
• 1 tube of vanilla

• 2g salt
• 120ml water

How to choose a sweet pineapple

– Sweet pineapples are pineapples with an even yellow color, so do not choose pineapple when it is still green because it takes a long time to ripen.

– Pineapple has a round shape, short fruit will have more flesh than long tube shaped ones

– Choose pineapple with fragrance, avoid choosing little or no smell because it is not ripe

Making

How to make pineapple syrup

• Step 1 You peel and cut pineapple eyes and soak with a little bit of citrus for about 10 minutes and then rinse thoroughly.
• Step 2 Then cut the pineapple into small pieces, remove the awl and squeeze the juice into the bag.
• Step 3 Remember to add ½ cup of filtered water to the pineapple juice. You can use a blender or juicer and strain through a sieve to get pineapple juice and save time.

Pineapple syrup

• Step 4 Put the pineapple juice in the pot and add 2g salt, 210g sugar to stir well.
• Step 5 You add a bit of pineapple carcass after pressing and cook with low heat and remember to cook while stirring.
• Step 6 When the mixture boils for about 3-5 minutes , pour in 1 vanilla bean and cook for another 2 minutes , then turn off the heat and let it cool down to have a delicious pineapple syrup.

How to make plum syrup

Ingredient

• 1kg plum plum (Northern plum)
• 500g white sugar

Making

How to make plum syrup

• Step 1 Prunes cut the flesh around the plum.
• Step 2 Put a layer of plums in a box and then cover with a layer of sugar. Repeat a layer of plums on top and then another layer of sugar until the plums are gone, then cover with a layer of sugar on top. Cover with cling film and place in the fridge for a day.
• Step 3 After soaking the plums with sugar for 1 day, put the plums and plum juice in the pan, simmer until the plums are soft and the water thickens into syrup, then turn off the heat.

How to make mango syrup

Ingredient

• 1kg mango

• Lemon, vanilla powder
• Spices: Sugar, Salt

Making

How to make mango syrup

• Step 1 Peel the mango, cut the flesh of the mango into pomegranates and put it in a bowl.
• Step 2Soak the mango with ½ kg of sugar for 3-4 hours for the sugar to dissolve and penetrate the mango flesh.
• Step 3 For the mango soaked with sugar, add 300ml of filtered water, stir and boil over high heat, stirring constantly until the sugar dissolves.
• Step 4 Wait for the pot of syrup to boil and add ⅔ teaspoon of salt. Continue to cook on low heat for 15-20 minutes, until the mango comes out a yellow syrup, then turn off the heat.
• Step 5 Strain the mango pulp and mango syrup through a sieve. Use a spoon to mash the mango flesh. Strain several times or you can put a thin cloth on the sieve to make the syrup clearer.

How to make apple syrup

Ingredient

• 5 apples
• 350g brown sugar

• 400ml water
• Salt

Making

How to make apple syrup

See more: How to make delicious longan syrup that evokes childhood memories easy to make at home

Summary of 12 very simple ways to make syrup that you can make at home for friends or family to enjoy cool and refreshing glasses of water on hot summer days. I wish you success!

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