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The cake is the perfect combination of soft dough, fatty green beans and rich meat filling. Not stopping there, the chefs have continuously created variations of the cake to suit the tastes of many people and different regions.
If you are a crazy “fan” of this cake, then let’s learn 11 ways to make fragrant plastic cakes below!
Salty cake
In terms of age, salty cake is probably one of the country cakes with the longest time sticking with many generations of Vietnamese people.
Salted cake – Southern specialty
Salty cake is a specialty of the Southern people. The pieces of cake are opaque white, soft and fragrant mixed with spicy stir-fried minced meat, fried cassava roots and carrots, naturally sweet and crispy . The highlight of this dish is also the spicy chili garlic fish sauce served with the cake!
Hot cake
Traditional hot cakes made from smooth rice flour, soaked in sweet and sour fish sauce will surely make anyone who sees it want to try it right away.
Hot cake served with fish sauce and mushroom meat
Pieces of pure white cake are served with a rich filling made from minced pork, shiitake mushrooms and deep-fried wood ear. You sprinkle some crispy fried onions on top of the cake, it’s delicious!
Recently, many housewives also take advantage of cold rice to make quick and attractive hot cakes.
Pineapple leaf cake
Pandan leaf cake, also known as sweet cake, is a specialty from the Southwest region.
The most attractive feature of this dish lies in its eye-catching color. The cake part has the green color of pandan leaves, shiny yellow sugar water, milky coconut milk and yellow speckled from roasted sesame seeds.
Reference : 2 ways to make pandan leaf cake with ribbed, sweet, delicious, and simple flavor
Pineapple leaf cake with attractive green color
Not only possessing a beautiful appearance, the taste of the cake is also extremely delicious. When enjoying, you will feel each piece of cake mixed with the sweetness of sugar water, a little warmth of ginger root and a little fat from coconut milk.
Hong Kong red bean cake
You should not miss the red bean cake if you are a Hong Kong food enthusiast. In this special version, the small, round cakes with ivory color mixed with a little red of beans are very attractive.
Hong Kong red bean cake with fancy appearance
Biting a piece of cake, you will immediately feel the softness of the dough mixed with the fatness of red beans . To make the cake more full of flavor, you can combine it with coconut milk!
Peanut cake
Peanut cake is a unique combination of traditional cake and peanut (peanut). This is a cake that is very suitable for those who love the fatness of peanuts.
The combination of traditional and peanut cake
When eating, you can dip it with sweet and sour fish sauce to not get bored quickly or coconut milk to add more flavor to the cake.
Ship casters
Different from the Western cake, the fragrant sticky rice cake is combined with sweet and chewy shrimp and pork belly with a layer of fat.
Steamed rice cake with shrimp and pork belly
Vessels are soaked in a bowl of sweet and sour fish sauce. Try it once, you’ll definitely have to order a few more bowls!
Taro cake
Here is another interesting variation of the cake. Instead of using rice flour alone, people combine rice flour and taro together to both increase the aromatic plasticity and stimulate the fat.
Taro cake is fragrant and fatty
Taro cake is still served with minced meat, wood ear, carrot, … making you eat once and remember forever.
Rice leaf cake
What makes the brand of rice leaf cake is the unique combination of green beans and rice flour.
Elongated rice leaf molded cake served with onion fat and coconut milk
Rice leaf molded cake has a special elongated shape and strange fatty taste. When enjoying, you take a molded cake, drizzle a little fragrant onion fat and dip it into a cup of coconut milk and put the date in your mouth.
When you eat it for sure, there is no other cake that will make you feel more special than that!
Vegetarian cake
If you love a frugal lifestyle, vegetarian cakes are the perfect suggestion for you!
Frugal vegetarian cake
Vegetarian cake is replaced with traditional meat filling with chicken thigh mushroom, abalone mushroom, … and served with sweet and spicy vegetarian fish sauce. Although it is a vegetarian dish, the taste is still very rich and also very healthy , so do not hesitate to try this cake right away!
Mannequin cake
Mannequin cake is a famous specialty of Ha Thanh land. This cake is a combination of peanut cake / vegetarian cake with vegetables and a special sauce made from peanuts, roasted sesame, fish sauce and lemon juice.
Fat and sour mannequin cake is a specialty of Ha Thanh land
The fatty sauce and sour taste combined with soft cake and cucumber, fresh sprouts, make sure to eat it.
Keto cake
If you want to eat donuts but are afraid of getting fat, don’t worry, the keto cake will meet your needs. Instead of being made from rice flour like other cakes, keto cakes are made with jelly powder as the main ingredient, so they are as soft as jelly and do not cause fat.
Keto cake and keto pandan cake
The cake still retains the traditional meat filling and is served with coconut milk , so it still ensures the most complete experience for you. Besides, you can get creative with the keto pandan leaf cake to add that eye-catching aroma and color.
Above is a summary of 11 simple ways to make fragrant sticky rice cakes at home. lassho.edu.vn hopes you’ve got more interesting suggestions to make molded cakes to suit your family’s taste!
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