Summary of 10 ways to make delicious and simple donuts

Donut cake is a cake in the shape of a circle decorated with a coating, with colorful toppings such as nuggets or powdered sugar. So how do you make donuts? lassho.edu.vn will reveal to you 10 ways to make delicious and simple donuts right here!

Sweet potato donut with coconut milk

Sweet potato donut with coconut milk

It may sound strange, but sweet potato donuts with coconut milk will capture your heart with a fragrant aroma, golden crust, crunchy and melt in your mouth. It will be a more perfect combination when combining this cake with egg cream or chili sauce!

Ingredients to make sweet potato donuts with coconut milk only need tapioca flour, cooking oil, salt and of course, sweet potatoes and coconut milk.

The method is equally simple when you just need to steam and puree the sweet potato, then mix it with frozen coconut milk and tapioca flour. Put the mixture into an ice cream bag or a plastic bag and then fry it in hot oil to finish.

See more: How to make sweet potato donuts with coconut milk, super easy to make

Chocolate Donuts

Referring to the taste of donuts, it is impossible not to mention chocolate. Chocolate donut cake is soft, spongy, both sweet and bitter, creating a delicious, strange feeling, not boring.

Chocolate Donuts

There are two ways to make chocolate donuts: fried or baked.

• For fried donuts, you need to prepare ingredients such as: Wheat flour, cocoa powder, milk powder, cornstarch, fresh milk without sugar, yeast, unsalted butter, sugar, powdered sugar, salt and water. With these simple ingredients, you go to the kitchen just mix, knead, brew the dough, make the filling and chocolate coating, then fry and pump the filling as well as cover the outer chocolate layer to have the finished product.
• As for the baked donuts, the ingredients that need to be prepared are almost the same when there are: Flour, cocoa powder, chocolate, fresh milk without sugar, baking soda, unsalted butter, eggs, vanilla essence, sugar and salt. After that, mix the dry dough, mix the wet ingredients, mix the cake flour, bake the cake at 180 degrees for about 10 minutes and finally put a chocolate coating on the finished product.

Baked donut with jam

Baked donut with jam

Baked donut with jam will give you the feeling of eating a soft, slightly chewy baked donut, especially the super fruit jam filling with sweet, sour and full of sweetness.

Ingredients are also very familiar when available: Wheat flour, unsalted butter, fresh milk without sugar, yeast, vanilla essence, egg yolk, sugar, salt and importantly, strawberry jam.

Start mixing the dough right away, knead the dough, shape it and have a total of 2 dough incubations! Then put the cake in the oven for about 15-20 minutes and inject the strawberry jam with a layer of sugar on top . So you’ve got extremely attractive strawberry jam baked donuts right in your kitchen!

Check it out now: Tips to make baked donuts filled with jam that are hard to resist

Mini Donuts

Mini Donuts

The mini donuts will captivate your heart by their cuteness as well as their deliciousness. Although small, but still soft, spongy, medium sweet, light chewy or crispy, mini donuts will make you a super addicting snack!

Flour, unsalted butter, yeast, unsweetened fresh milk, eggs, chocolate, colored nuggets, sugar, salt are all the mini donuts need. The important thing after that is that you just need to mix the dough, roll the dough into shape, fry the cake and most importantly decorate it to have attractive colorful mini cakes.

See more: Instructions for making mini donuts as simple and delicious as the store

Fried donut with chocolate nutella

Fried donut with chocolate nutella

Chocolate nutella filling will help you have a super-melting donut with a bitter sweet taste, a fatty taste, a crispy crust, a sweet aroma, too attractive.

The ingredients are the same as the above donuts, but especially with the addition of chocolate nutella and cinnamon powder. Also with simple steps such as mixing, kneading, shaping the dough and then frying, finally injecting the prepared special filling and rolling the cake through a layer of sugar.

With just those simple steps of preparation and implementation, you will have an ideal snack as well as a sweet gift for relatives and friends!

Check it out now: How to make fried donuts filled with chocolate nutella that kids love

Donuts filled with green tea egg cream

Donuts filled with green tea egg cream

Those who love the taste of green tea powder cannot ignore this dish. The donut cake with green tea egg cream has a crispy crust, the inside is sweet and fatty, with a slight bitter taste of green tea.

To process, you need to prepare flour, matcha powder, fresh milk, whipping cream, yeast, unsalted butter, egg yolk, honey, vanilla essence, sugar and salt. Starting to make, you will have to mix the egg mixture with milk, stir the green tea custard cream mixture, then follow the same steps as the cakes above, which are mixing the dough, shaping, frying and filling in the filling.

See more: How to make delicious, greasy and quick egg ice cream at home

Mini sweet potato donut

Mini sweet potato donut

A new combination – sweet potato and donut will help you have the experience of enjoying a donut with a crunchy sugar layer, a soft, chewy dough layer, and a sweet, sweet potato filling. lang.

Familiar ingredients, easy to prepare: Glutinous rice flour, sweet potato, fresh milk, powdered sugar, sugar, salt and water. What you need to do next is mash the sweet potato, mix and knead the dough, shape and fry the cake. The last step to have an attractive cake is to coat each cake with sugar and then let it dry!

Donut leaves

Donut leaves

Camellia leaf donut cake is super heart-stopping for girls because it not only has a beautiful light purple appearance but also has a moderate sweetness, light crispy crust, fragrant, soft and spongy inside. What’s better than sipping with a glass of fresh milk or hot tea to complete a breakfast, isn’t it!

Donuts include familiar ingredients such as: Wheat flour, yeast, marmalade juice, unsalted butter, egg whites, powdered sugar, cooking oil, salt and sugar.

To get these lovely donuts, you need to mix, knead and incubate the dough, then cut the dough and shape it. Next, you need to incubate the dough again for about 45 minutes for the cake to double in size, then fry and cover with powdered sugar to finish.

Green tea donut

Green tea donut

For those who love green tea, you cannot ignore this green tea donut recipe. Because they have the softness from the flour, the fatty taste of butter and sugar, especially the sweet aroma from the green tea coating on the cake. Surely those flavors will make you fall in love with the way home!

The ingredients you need are flour, eggs, unsalted butter, unsweetened fresh milk, matcha powder, dried yeast, grated lemon zest, powdered sugar, sugar and salt.

The process is similar to the previous cakes. You just need to mix and beat the dough, then incubate the dough 2 times, alternating between 2 times of kneading the dough, shaping and frying. The important step to make the delicious taste as well as the eye-catching appearance of green tea donuts is to make the cake mix from powdered sugar, fresh milk and matcha powder.

See more: The recipe for making green tea cake is extremely delicious and soft

Donut with egg cream

The last donut flavor on this list that lassho.edu.vn would like to introduce to you is the custard donut. Because they have a delicious, attractive taste and are extremely easy to make at home. You will definitely feel the soft sponge cake, medium sweet and creamy custard filling when enjoying the custard donut!

Donut with egg cream

For processing, you need to prepare some ingredients such as: Wheat flour, dry yeast, eggs, fresh milk without sugar, vanilla essence, cornstarch, sugar and salt.

The first step in processing is to activate the yeast so that it expands. Next is mixing, kneading and tempering the first time, shaping the cake, then bringing the dough to the second time and frying the cake. To make egg cream filling, you mix a mixture of chicken eggs, cornstarch, fresh milk and sugar until smooth, thick like cream and then pump it into the fried cake and you’re done!

Reference now: How to make donuts filled with soft and fragrant egg cream without oven

Above are the top 10 ways to make delicious and simple donuts that lassho.edu.vn introduces to you. Hopefully with the information shared above, you will “pocket” right away for yourself delicious donut recipes that capture the hearts of people who enjoy!

Check out the good quality and affordable chicken eggs sold at lassho.edu.vn to make donuts:

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