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Prepare
30 Minutes Processing
75 Minutes For
3-4 people
Lightly fragrant matcha bread, bringing a light fat sweetness along with the cool taste of matcha powder makes it hard for “sweet” believers to refuse. Let’s go to the kitchen with lassho.edu.vn to make matcha bread for the family to enjoy.
Ingredients for making matcha bread
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600g flour
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7g dry yeast
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170g butter
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200ml fresh milk
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2 chicken eggs
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50g matcha powder
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Seasoning: Salt, Sugar
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Tools: Stencils, gloves, spoon, cake mold, fork, bowl, whisk, sifter, food wrap, dough roller
Good tip
To be able to distinguish real matcha powder and fake matcha powder, you can base on fresh, eye-catching colors, fine particles and sweet aftertaste to choose a quality powder, avoid choosing fake matcha powder. Not only delicious but also not good for health.
How to make matcha bread
Step 1Mix dry yeast with fresh milk
You prepare a large bowl, then put into the bowl 7g dry yeast, 75g sugar, 200ml fresh milk , then stir well with a spoon to mix these ingredients together.
Step 2Mix cake batter
Prepare another large bowl, add 600g of flour to the sifter, sift the flour into the bowl to remove the flour residue, then add 1 teaspoon of salt to the flour, mix well.
Then, you put the mixture of dry yeast and fresh milk in a bowl, add 70g of melted butter, 2 eggs , then use your hands to mix the ingredients in the bowl, mix and knead until the dough is sticky. into 1 block.
Step 3Kneading the dough and baking the cake
You put the dough on the table and then knead for about 3 minutes until the dough is smooth. Then, you put this dough into a large bowl, cover with cling film and incubate the dough at a temperature of 30-40 degrees Celsius for 1 hour to make the dough more porous.
Step 4Making matcha cake filling
Put in a bowl 100g butter, 200g sugar, 50g matcha powder , then use a spoon to mix the ingredients together.
Step 5Divide the dough and shape the cake
You put a layer of flour on the table, then take the dough out, put it on the table, then use a rolling pin to flatten and fold the two ends of the dough to form a rectangle.
Continue to use a knife to cut the dough along the dough into 4 equal parts, use a rolling pin to flatten each part , then use a spoon to spread the matcha filling in the middle of the dough and spread it evenly. Gently fold the edges of the dough by hand, then roll it up, then use a knife to cut the dough in the middle, split it in half and then cross it together.
Finally, you roll them up to create a nice shape and continue to do the same for the remaining dough blocks.
Step 6Bake
You line a sheet of parchment paper on the baking pan , then place the shaped cake blocks on the parchment paper and then put in the oven, bake at 180 degrees Celsius for 15 minutes.
Step 7Finished product
Once baked, take out the cake, let it cool and enjoy. Although the processing process has many stages, in return, matcha bread has an eye-catching green color with a sweet taste and a gentle aroma, making people ecstatic.
Enjoy
When enjoying each piece of matcha bread, you will feel the moderate crunchiness, light aroma of butter, sweetness mixed with the unique aroma from extremely attractive matcha powder. This will definitely be the ideal dish for the morning or when you and your family crave sweets.
This is an article to share how to make sweet, eye-catching matcha bread. Hope you are succesful. Don’t forget to follow the recipe for other delicious dishes from lassho.edu.vn.
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