Sharing how to make grilled garlic snails with fragrant onion fat, very simple

Process
20 Minutes Prepare
20 Minutes For
2 – 3 people

Garlic snails have soft, sweet meat with high nutritional content and are processed into many delicious dishes, including grilled garlic snails with onion fat. Let’s go to the kitchen to make this dish right away.

Ingredients for grilled garlic snail with onion fat

• Garlic snail: 2 kg
• Green onions: 10 branches
• Garlic: 5 cloves
• Purple onion: 3 pieces
• Lemongrass: 5 branches

• Peanuts: 100g
• Cooking oil: 100 ml

Good tip
Choose to buy snails that have a tight body in the shell, when touching the snail meat can move, the snail meat is still moist and there is a little mucus left. Fresh snail scales are usually near the outside of the shell, touching the snail will close it.
Avoid buying snails with scales deep in the shell, the body forms a soft mass, with an unpleasant odor, because it is a dead or spoiled snail.

Ingredients for grilled garlic snail with onion fat

How to make grilled garlic snail with onion fat

Step 1Snail processing

Buy snails and soak them with chili or lemon for about 30 minutes to let the snails release sand, then wash them with water to scrub the shells thoroughly.

Clean garlic snails

Step 2Prep the remaining ingredients

Red onion, garlic peeled, washed and minced. Scallions remove the roots, wash, and then dice. Lemongrass leaves and roots are washed and smashed. Buy raw peanuts roasted with a little salt, then peeled and pounded .

Prep the remaining ingredients

Step 3Snail steaming and snail ceremony

Put the snails in the pot with a little lemongrass lining the bottom and the top , fill the water with only half of the snails, add 1 teaspoon of salt, cover and steam with high heat until the snails are cooked, then take them out on a plate.

Use a fork to take out the boiled snail meat, cut off the liver, clean the sand , for those that are too big, you can also cut them into thin pieces and put them back in the shell.

Boiling and worshiping garlic snails

Step 4Make onion fat

Put 100ml of cooking oil in the pan , put the pan on the stove and wait for the oil to heat up, add the minced garlic and shallots and sauté until fragrant, season with a spice mixture of 1/3 teaspoon salt, 1/3 teaspoon sugar, 1 /3 tsp MSG, 1 tbsp fish sauce, 1 tbsp chili sauce and stir well . Then add the chopped scallions and stir for about 30 seconds , then turn off the heat.

Make onion fat

Step 5Grilled snails

Put the above-prepared snails on the grill with medium heat, then pour the onion fat over the snail meat in the shell to make the snails more fat and delicious.

When the snails are fragrant and the onion fat is boiling, add the crushed roasted peanuts and then turn off the stove to a plate to enjoy.

How to make snails cooked with bananas and beans, fragrant, crispy again.

Grilled garlic snails with onion fat

Finished Product

Ingredients for grilled garlic snail with onion fat

With just a few simple steps, we have a delicious grilled garlic snail with onion fat. Crispy snail meat mixed with the aroma and fat taste of onion fat is irresistible.

Hopefully through the article that lassho.edu.vn has just shared how to make delicious grilled garlic snails with onion fat, you have simply added a delicious recipe to your pocket. I wish you success.

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