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Prepare
60 Minutes Processing
40 Minutes For
2 – 3 people
A tart is a cake that you can combine a variety of fillings to change the taste. Today, let’s go to the kitchen with lassho.edu.vn to make delicious walnut tarts!
Ingredients for making walnut tarts
- 180g flour number 8
- 120g walnuts
- 130g unsalted butter
- 150ml sugar syrup
- 30g brown sugar
- 3 chicken eggs
- Spices: Cinnamon powder, salt
- Tools: Zip bag, dough roller
Good tip:
– To choose fresh walnuts, you should choose to buy walnuts at supermarkets or reputable places to get the best quality products.
– Should choose seeds that are firm, milky white in color, not oily.
– Please check carefully before buying to avoid choosing stale, moldy seeds.
How to make walnut tart
Step 1Making tart shells
First, sift 180 grams of flour. Then put in a bowl and mix together sifted flour, ¼ teaspoon salt, 100g unsalted butter.
Next, add 1 egg yolk, 2 tablespoons cold water and start mixing the dough into a mass. Finally, put the stuffed dough into a zip bag and put it in the refrigerator for 30 minutes.
Note:
– Keep the butter cold during the crust making process.
– Do not knead for too long, it will cause the cake to be called.
Step 2Mix egg butter mixture
You put in a bowl and mix together 2 eggs, 150ml sugar syrup, 30gr melted butter, 30gr brown sugar, 1 teaspoon cinnamon powder.
Step 3Shape the crust
Finely chop 120g of walnuts.
Next is the part to shape the tart shell. Use a rolling pin to roll out the dough, then place it on the mold and trim the excess skin.
Step 4Bake
Use a fork to pierce the crust so that it doesn’t swell when baking. Then spread the chopped walnuts and egg butter mixture over the crust.
The cake will cook within 35 – 40 minutes with an oven temperature of 170 degrees Celsius.
Note: Before baking, preheat the oven to 170 degrees Celsius for 15 minutes.
Step 5Finished product
The freshly baked walnut tart is quite delicious. The crust is soft and spongy and the filling is sweet and fatty.
Enjoy
You can eat it while it’s still hot. Sip with a little tea, you will feel the acrid taste of the tea combined with the sweetness of the cake. The two flavors blend together quite neutrally and do not make you sick.
Above is how to make delicious, nutritious, and delicious walnut tarts that lassho.edu.vn wants to bring to you. Make and treat your family and friends on the weekend. Hope you find this information useful.
Buy quality sugar, good price at lassho.edu.vn to make this tart:
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