Sharing a new way to make fried duck with fish sauce for the weekend

Prepare
30 Minutes Processing
15 Minutes For
3-4 people

Duck is a familiar ingredient in Vietnamese dishes. If you are looking for something other than steamed duck, duck porridge or roasted duck, why not try the bold new flavors with fried duck with fish sauce. Join lassho.edu.vn in the kitchen and learn how to make fried duck with fish sauce for a weekend meal.

Ingredients for fried duck with fish sauce

• ½ ready-made duck
• Red onion, garlic, chili
• Spices: Lemon, seasoning, sugar, monosodium glutamate, pepper, fish sauce, sesame oil, cooking oil

Good tip
– To buy good duck, you should buy an adult duck with round breast, thick belly skin and neck skin. When pulling 2 duck wings, you will see 2 wings just enough to cross each other. Do not buy young ducks with large, soft beaks or old ducks with small, hard beaks. Besides, you should also choose to buy male ducks because the female ducks have passed many births, the meat will not be delicious.
– If you buy ready-made ducks, you should choose those with light yellow skin, even color and no bruises, when pressed, the duck will have elasticity.

Ingredients for fried duck with fish sauce

How to make fried duck with fish sauce

Step 1Process materials

Process materials

First, when you buy duck meat, clean the skin, soak the duck with 2 tablespoons of vinegar, 1 tablespoon of wine and ½ fresh ginger for about 5 minutes to remove the odor, then rinse with water, drain.

For shallots and garlic, peel and chop finely. Chili you wash, remove the stem and cut into small pieces.

Step 2Marinated duck meat

Marinated duck meat

For this step, you put duck in a bowl and squeeze ½ lemon, add ½ amount of minced onion and garlic, ½ teaspoon seasoning, ½ teaspoon sugar, ¼ teaspoon pepper, ¼ teaspoon MSG , 2 teaspoons of fish sauce and then stir well, let the meat rest for about 30 minutes for the spices to infuse.

Step 3Make the sauce

Make the sauce

You put 1 tablespoon seasoning, ½ tablespoon MSG, 1 tablespoon sugar, 1 tablespoon fish sauce, ½ teaspoon sesame oil and mix until the sugar dissolves. Finally, add 20ml of water to dilute the sauce.

Step 4Fried duck

Fried duck

Put the pan on the stove and add enough oil to cover the duck. When the oil is hot, you in turn put the duck in and fry it on low heat until the duck skin comes back, then lower the heat just to cook inside. Finally, when the duck is cooked, turn the heat to high so that the meat inside is soft and the outside is golden crispy, you take the duck out when the duck is cooked evenly on all sides and drain the oil.

Step 5Fried duck with fish sauce

Fried duck with fish sauce

Heat a pan on the stove and add 1 tablespoon of oil. When the oil is hot, add the remaining ½ of the onion and garlic and saute until fragrant. Next, you add the sauce and fried duck, stir on all sides so that the meat absorbs the spices and add the chili. Fry until the sauce thickens and is fragrant.

Finished product

Fried duck with fish sauce is delicious and strange

Fried duck with fish sauce with complex aroma and eye-catching colors. When eating, you will feel the crispy outer layer with tender meat, the seasoning is sure to be very wasteful. You can prepare dishes to entertain relatives and friends on a very appropriate weekend meal.

Above is how to make fried duck with fish sauce, it’s simple, isn’t it! I wish you success in making the dish to entertain your family.

Buy fish sauce at lassho.edu.vn to make this dish

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