Share how to make Thai jaggery sticky rice, which is fragrant and sweet, very easy to make

Thai-style jaggery sticky rice is a type of sticky rice that uses the main ingredient from jaggery, a type of sugar with a special delicious taste. Today, Bach Hoa XANH will share how to make fragrant, sweet, and easy Thai-style jaggery sticky rice for you, let’s do it!

Ingredients for making Thai-style jaggery sticky rice

• 250g glutinous rice
• 150ml coconut milk
• 100ml of jaggery in the form of jaggery
• 5-6 pandan leaves
• 1 little roasted sesame
• ½ teaspoon salt

Good tip:
– You can choose any type of glutinous rice, but the best sticky rice cooked with sticky rice is Huong glutinous rice, because this is rice with a characteristic moderate consistency and aroma to help make sticky rice delicious.
– You can buy jaggery in the form of plastic in large supermarkets or reputable e-commerce sites. When buying, remember to pay attention to the expiration date and place of manufacture to ensure quality.

Ingredients for making Thai-style jaggery sticky rice

How to make Thai jaggery sticky rice

Step 1Steamed sticky rice

Sticky rice you soak in water for about 4-6 hours or overnight to soften the glutinous rice . Then you wash it with water and let it dry.

After the sticky rice is dry, mix it well with ½ teaspoon of salt.

You boil water in a steamer, then put it on top of 5-6 pandan leaves, then put glutinous rice in the basket, spread evenly and create a few holes for the heat to spread evenly to cook the sticky rice, then cover the lid. and steam the sticky rice for 30 minutes.

After 30 minutes, you open the lid and stir the sticky rice, then turn off the stove.

Steamed sticky rice

Step 2Cook jaggery

You put on the stove a pot, put in 150ml of coconut milk and 100ml of jaggery. Then stir until the sugar dissolves.

You cook jaggery with low heat for 5-10 minutes until it boils, then turn off the heat.

Cook jaggery

Step 3Mix sticky rice

After cooking the jaggery, you pour all the sugar into the sticky rice and mix it well so that the sticky rice absorbs the sugar water.

Then, add 30g of shredded coconut, mix well and you’re done.

Finished product

Step 4Finished product

Thai-style jaggery sticky rice is very delicious, soft and ecstatic with the smell of jaggery and the slight aroma of pandan leaves, the moderate sweetness and fatness of coconut milk make the sticky rice dish extremely attractive.

Delicious and soft Thai-style jaggery sticky rice

Enjoy

Thai-style jaggery sticky rice is fragrant with an attractive sweet taste from pineapple leaves, jaggery, coconut milk, … sticky rice seeds bloom evenly, soft and deliciously soaked in sugar water. Eating sticky rice with young coconut and roasted sesame adds to the great flavor!

Thai-style jaggery sticky rice is fragrant and sweet

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