Share how to make sweet and sour strawberry mochi, hard to resist

Prepare
10 Minutes Processing
80 Minutes For
2 – 3 people

Mochi cake is a famous specialty of the land of cherry blossoms. Not only has a soft and delicious crust, this cake also has a cool cream filling with many unique flavors that will surely make you remember forever. In which, must mention the sweet and sour strawberry, hard to resist.

Ingredients for making strawberry mochi

• 8 medium strawberries (about 150g)
• 160g red beans
• 50g cornstarch
• 100g glutinous rice flour
• 110g sugar
• 350ml filtered water
• Tools: Pan, whisk, microwave, blender, tray, bowl, knife,…

Ingredients for making strawberry mochi

Good tip:
When choosing strawberries, you should buy ripe, sweet, bright red, succulent fruits. Do not choose berries with variegated colors, they are often sour, less watery, picked when still unripe.
– For red beans, you should choose bright red beans, moderate size. Avoid choosing seeds that are too large because these seeds are often low in nutrients and can especially give off a mild acrid taste when eaten.
– Cornstarch and glutinous rice flour you can buy at food stores, supermarkets, bakeries and reputable e-commerce sites in the market.

How to make strawberry mochi

Step 1Process materials

First, you wash the strawberries and then dry them. Then, cut off the green stalks and discard the damaged seeds.

For red beans, you let them soak in water for 5-7 hours or overnight, then take them out and wash them again.

Process materials

Step 2Processing red bean paste

Put red beans simmered with 200ml of water. When the beans are soft, add 50g of sugar, cook until the sugar is completely dissolved and absorbed. Then, filter out the red beans and put them in a blender with a little red bean juice and puree the mixture.

Pour the blended mixture into the pan and slug it on the stove until the beans are dry, reduce the water and don’t stick to the sides of the pan, then put them in a bowl, let cool for 20-30 minutes.

Processing red bean paste

Step 3Processing strawberry filling

When the red bean paste has cooled, divide it into 8 parts and then roll it up. Then flatten it again and place the strawberry in the center with the tip facing up. Use your hands to grab the edge of the strawberry to wrap the outside of the strawberry, leaving only the top of the strawberry exposed.

Processing strawberry filling

Pro Tip: If your hands are stuck while working, wash your hands and dry them thoroughly before continuing.

Step 4Making mochi dough

Mix 100g of glutinous rice flour with 60g of sugar, then slowly add 150ml of water and beat with a whisk until the mixture is smooth, then cover with cling film. Put the bowl of flour into the microwave for about 1 and a half minutes at 600W and then take it out and mix it well.

Tip: When taking the mixture out of the oven, mix well with a spoon, do not use a whisk because the mixture will stick.

Making mochi dough

Continue to wrap and place the bowl of dough in the oven again for 2 minutes and then remove. At this point, the dough is fully cooked and very sticky, mix again vigorously and then let it cool.

Meanwhile, spread the cornstarch on a tray and place the cooled dough on it. Continue to sprinkle another layer of cornstarch evenly, then spread it thinly into a large rectangle. Finally cut into 8 squares to prepare the shape.

Step 5Shape the cake

Place the mochi dough in the palm of your hand and place the strawberry filling in the center with the top of the strawberry facing down. Gather the edges of the cake together and then knead the dough to seal it, knead it well so that the cake has a round shape.

Shaping the mochi

Pro tip: Cover the top with a thin layer of cornstarch so the crusts don’t stick together.

Step 6Finished product

Finally put these sweet and sour strawberry mochi on a plate and ready to enjoy. Besides, you can also decorate as you like to look more beautiful and attractive.

Beautiful strawberry mochi cake

Enjoy

Attractive mochi cake with a flexible, evenly cooked crust, fragrant sticky rice combined with sweet and sour strawberry filling and red bean outside is very delicious. There’s nothing better than sipping a cup of hot tea, right!

Enjoy the sweet and sour strawberry mochi

Above is how to make sweet and sour strawberry mochi that lassho.edu.vn has synthesized. Hope the article will be of help to you.

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