Share how to make super spicy egg fried rice

Saigon has recently had rain at night, making us always crave hot, spicy food. But it’s not at full time that we can eat dishes like pho and hot pot because at night there are only quick and easy dishes like bread and fried rice.

That’s why today I will share with you how to make hot, spicy egg fried rice to keep warm on a rainy day.

Preparation ingredients

• Cold rice
• 2 eggs
• Few minced garlic
• Few chopped chili
• Seasoning: Cooking oil, salt, monosodium glutamate

How to make egg fried rice

Step 1: Put an egg into the rice, you can add a little more cooking oil and then mix the rice with the egg until it’s smooth.

Put an egg in the rice

Step 2: Break the remaining eggs into the bowl and beat them with chopsticks. Put the oil in the pan, wait for the oil to heat up, then add the fragrant garlic, then add the eggs and fry a little.

The purpose of this is so that when eating fried rice, you will feel more like eating eggs. If you don’t like it, you can skip it.

Step 3: Once the eggs are cooked, add the rice and stir well. Remember to stir well so that the rice does not burn and the rice grains do not clump.

Step 4: Add chili, add half a teaspoon of salt, half a teaspoon of MSG. Continue to stir for the seasoning to penetrate evenly, you feel the rice grains are cooked apart, there are no lumps, that’s it.

See more ways to make egg fried rice that is both simple and delicious! This recipe is both easy and quick to make.

Finished egg fried rice

With this way of making fried rice, you will feel the fatty eggs, the spicy taste of chili, and the warm, warm rice grains that are very suitable on these rainy days. You can cut more tomatoes, cucumbers to eat together.

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